Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken and corn soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken and Corn Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken and Corn Soup is something which I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken and corn soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and Corn Soup:
- Take chicken thigh fillet, cubed
- Take garlic, chopped
- Take oil (I used fermented garlic chicken, but you can use regular oil)
- Take eggs
- Prepare corn
- Take water (I used the corn can as measurement)
- Make ready katakuriko + 125 ml water (you can use cornstarch as well)
- Prepare bouillon powder
- Get black pepper
Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Instructions to make Chicken and Corn Soup:
- Heat oil in a pan. Stir-fry chicken until it's cooked. Add garlic and stir continuously.
- Add corn (and the water from the can), then add 1 1/2 water using the can as measurement. Add black pepper and bouillon powder.
- Break the eggs and whisk. When the soup is boiling, pour the eggs bit by bit.
- Mix katakuriko (potato starch) with water. Pour into the soup and continue stirring until the soup thickens.
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. When it comes to keeping to traditional Chinese cooking, you have to try this Chinese chicken and sweetcorn soup. It is made up of very few ingredients such as garlic, ginger, sweetcorn, chicken stock, chicken and spring onions simmered in a saucepan. Remove chicken breast from the stock and leave to cool for a few minutes then shred.
So that is going to wrap it up for this exceptional food chicken and corn soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
