Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, elisa's asopao de pollo (chicken & rice soup). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Elisa's Asopao de Pollo (Chicken & Rice Soup) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Elisa's Asopao de Pollo (Chicken & Rice Soup) is something which I have loved my entire life. They’re fine and they look fantastic.
Elisa's Asopao de Pollo (Chicken & Rice Soup) Recipe by Elisa - Cookpad Elisa's Asopao de Pollo (Chicken & Rice Soup) Elisa's Asopao de Pollo (Chicken & Rice Soup) step by step. In a pot, mix all the ingredients, except for the plantain and the rice. Add the plantain and the rice, stir. Stir frequently to avoid it to stick.
To begin with this recipe, we have to first prepare a few components. You can have elisa's asopao de pollo (chicken & rice soup) using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Elisa's Asopao de Pollo (Chicken & Rice Soup):
- Prepare 1 large Chicken Breast cut in small pieces (Can be boneless if you want)
- Prepare 1/2 cup Uncooked Medium White Rice
- Prepare 1/2 cup Fine Chopped Cooked Ham Serranito
- Prepare 1/2 cup Fine Chopped Plantain
- Take 1/3 cup Yellow Onion, chopped
- Make ready 1/3 cup Green Peppers, chopped
- Get 1 tbsp Fine Chopped Garlic
- Take 1 1/2 tbsp Sofrito
- Get 2 tbsp Complete Seasoning Goya
- Prepare 1 Salt & Pepper
- Get 1 bunch Cilantro
- Get 1 bunch Cilantrillo
Add the plantain and the rice, stir. Stir frequently to avoid it to stick. It's done as soon as the rice is tender. Elisa's Asopao de Pollo (Chicken & Rice Soup).
Instructions to make Elisa's Asopao de Pollo (Chicken & Rice Soup):
- In a pot, mix all the ingredients, except for the plantain and the rice.
- Add 3 cups of water to the pot and place it on the stove on medium high
- Lower the heat to low/medium
- Add the plantain and the rice, stir
- Stir frequently to avoid it to stick.
- It's done as soon as the rice is tender.
- Serve and enjoy!
It's done as soon as the rice is tender. Elisa's Asopao de Pollo (Chicken & Rice Soup). Season chicken thighs with black pepper and seasoning. Heat olive oil in a large pot over medium-high heat. Remove vegetables from the pot and set aside.
So that is going to wrap this up with this special food elisa's asopao de pollo (chicken & rice soup) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
