Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, black bean and chicken fiesta soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Black bean and chicken fiesta soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Black bean and chicken fiesta soup is something which I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have black bean and chicken fiesta soup using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Black bean and chicken fiesta soup:
- Make ready main
- Make ready 3 or 4 large boneless skinless chicken breast sliced in half the long way(if your breast are small you may need more pieces)
- Get 2 can chicken broth
- Make ready 2 can fiesta style corn
- Get 2 can Black beans
- Prepare 1 large can (12 oz) crushed tomatoes
- Make ready 2 can diced green chile 4oz
- Get 1 large onion, chopped
- Prepare 1 small container sour cream
- Prepare 1 packages shredded cheese (i used taco blend)
- Prepare 1 bunch cilantro
- Prepare 4 tbsp olive oil, extra virgin
- Make ready 4 chicken bouillon cubes
- Take spices
- Take 2 envelope taco seasoning
- Make ready 1 to taste: garlic powder, onion powder, paprika, cumin, red pepper flakes, taco seasoning
Double the chicken, use fiesta corn (corn with red and green peppers) and only a cup of chicken broth. Add a "tub" of Santa Fe cooking cream (formerly a Philadelphia Cream Cheese product but an easy recipe is available on line). The biggest difference is the topping. Take four small tortillas, cut them in strips and brush with olive oil.
Instructions to make Black bean and chicken fiesta soup:
- In a pot heat 2 tbsp of oil add all chicken let simmer add spices and 1can of broth. Simmer on medium heat covered with lid.
- In a stock pot add 2 tbsp oil and chopped onion cook until tender
- Open all cans add to stock pot. Add taco seasoning packs and stir simmer on low to medium heat.
- Cube your chicken breast add to stock pot. Be careful you may need to let chicken cool first.
- Pour broth from chicken into stock pot stir add more spices if needed. Add second can of broth and bouillon cubes if needed. Taste your soup to see what's missing.
- Simmer on low for 1 hour stirring frequently.
- Serve hot and enjoy! Great in the winter months.
- I topped my soup with fresh cilantro, cheese, & sour cream delicious! I also made some cheese quesadillas to make this more a meal yum!
- Other toppings suggestions: avocado, jalapenos, green onions, or black olives.
The biggest difference is the topping. Take four small tortillas, cut them in strips and brush with olive oil. This healthy black bean soup recipe is easy to make with canned beans. Black bean and chicken fiesta soup instructions. Simmer on medium heat covered with lid.
So that is going to wrap it up with this exceptional food black bean and chicken fiesta soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
