Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, southwest chicken and rice soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Southwest chicken and rice soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Southwest chicken and rice soup is something that I have loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can have southwest chicken and rice soup using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Southwest chicken and rice soup:
- Take garlic, crushed
- Make ready olive oil
- Get green pepper, chopped
- Make ready onion, chopped
- Make ready chicken broth
- Prepare carrot, chopped
- Get tomato sauce
- Make ready rice
- Get water
- Prepare cumin
- Get chicken breasts
- Get chili powder
- Make ready celery seed
- Get pepper
- Take salt
- Make ready Mexican blend shredded cheese
Give a can of chicken rice soup an upgrade with this Southwest Chicken and Rice Soup. Once the soup is at a boil, add in the refried beans and stir until the soup is smooth, breaking up any chunks of the beans with a spoon. Stir in the Mexican rice and the chicken and cook for a few minutes to heat through. Serve topped with your desired toppings - sour cream, avocado, cilantro, tortilla chips, etc.
Steps to make Southwest chicken and rice soup:
- In stock pot, heat oil over medium high. Add onion, green pepper, carrot, and garlic. Saute until tender, about 10 minutes.
- Add remaining except cheese and bring to a boil. Reduce heat and simmer, covered, until chicken is cooked, about 20 minutes.
- Remove chicken from pot. Shred, and return to pot.
- Serve with a sprinkle of cheese.
Stir in the Mexican rice and the chicken and cook for a few minutes to heat through. Serve topped with your desired toppings - sour cream, avocado, cilantro, tortilla chips, etc. In a large saucepan, combine cooked rice, broth, tomatoes, and cooked chicken. Stir in green onions, lime juice, and corn. Pour soup into bowls, top with tortilla chips, tomato, and avocado.
So that’s going to wrap it up with this special food southwest chicken and rice soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
