Sue's "I'm think I'm sick" Chicken Noodle Soup
Sue's "I'm think I'm sick" Chicken Noodle Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sue's "i'm think i'm sick" chicken noodle soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Sue's "I'm think I'm sick" Chicken Noodle Soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sue's "I'm think I'm sick" Chicken Noodle Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook sue's "i'm think i'm sick" chicken noodle soup using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sue's "I'm think I'm sick" Chicken Noodle Soup:
  1. Take 10 oz chicken breast, cubed
  2. Get 4 c low-sodium chicken broth
  3. Get 4 c water
  4. Take 2 celery stalks, chopped
  5. Prepare 6 oz carrots, chopped
  6. Make ready 1/4 c onion, chopped
  7. Get 3 oz 100% whole grain pasta, dry (17 net carbs/oz)

Egg noodles served with roasted pork balls and vegetables. Rice noodles served with chicken, fish, tofu, fish balls, mushrooms and vegetables. This may include clear soups, such as clear broth and consommé soup. Yup - I had a whole cooked chicken ( well not whole because I stole a wing… sue me) in my freezer that I just happened to cook, in the CrockPot, a few days prior… I also had some homemade chicken broth and vegetables in the freezer as well that I used for my soup.

Instructions to make Sue's "I'm think I'm sick" Chicken Noodle Soup:
  1. In large pot, add broth and water. Bring to a boil and add chicken. Cook about 5-10 min. until no longer pink.
  2. Add veggies and pasta. Reduce heat, cover and simmer about 30 min., until veggies are tender and pasta is cooked through.

This may include clear soups, such as clear broth and consommé soup. Yup - I had a whole cooked chicken ( well not whole because I stole a wing… sue me) in my freezer that I just happened to cook, in the CrockPot, a few days prior… I also had some homemade chicken broth and vegetables in the freezer as well that I used for my soup. Once I gathered all of my ingredients I tossed EVERYTHING into a big pot, and place it over medium high heat… I could have. Appetizers & Soups Pot Sticker and Boiled Dumplings Noodle Soups Fried Rice Chow Mein Stir Fry Vegetables and Sides Frozen Items. While the recipe below makes what we consider a dreamy classic chicken noodle soup, feel free to just use it as a template.

So that is going to wrap this up for this exceptional food sue's "i'm think i'm sick" chicken noodle soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!