Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken and rice soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken and rice soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken and rice soup is something that I have loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can cook chicken and rice soup using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and rice soup:
- Prepare 2 chicken breasts
- Prepare 2 c white rice
- Prepare 6 chicken bouillon cubes
- Take 7 c water
- Make ready 1 tbsp parsley
- Make ready 1 tbsp dired onions
- Get 2 carrots
Skip the rotisserie chicken - this is better! Add the chicken stock and bring to a boil over high heat. Once the soup is boiling, reduce the heat to keep the soup at a gentle simmer. This Chicken and Rice Soup is what I consider the best combination of my Chicken Noodle Soup (with rice instead of pasta) and my Greek Avgolemono Soup (with the bright, wonderful addition of lemon.) So healthy, filling, easy, and delicious, hitting all the notes.
Steps to make Chicken and rice soup:
- Boil chicken with 3 bouillon cubes until done and set aside to cool. Save water
- In sauce pan put 2 cups of rice, 2 cups water, 2 cups water from where you boiled the chicken, 2 bouillon cubes. Cook on med high until boiling reduce heat cover and cook until rice is almost done. Stir often to prevent sticking.
- While rice is cooking shred the carrots and add to the cooking rice along with the parsley and onion
- When the rice is close to being done pour in a larger pot add remaining water from boiled chicken (do not water it down too much).
- Shred chicken and add to rice and cook until the rice is completely done. You may need to add another bouillon cube. I also add some pepper as well.
Once the soup is boiling, reduce the heat to keep the soup at a gentle simmer. This Chicken and Rice Soup is what I consider the best combination of my Chicken Noodle Soup (with rice instead of pasta) and my Greek Avgolemono Soup (with the bright, wonderful addition of lemon.) So healthy, filling, easy, and delicious, hitting all the notes. Chicken and Rice Soup Recipe Chicken and rice soup is one of our favorite winter dinners. While it may be cold and snowy outside, our bellies are warm and filled with a delicious, hearty soup. Chicken and rice soup is filled with delicious shredded chicken, hearty veggies and rice, and the most delicious broth.
So that is going to wrap this up for this exceptional food chicken and rice soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
