Wicked Thai chicken soup
Wicked Thai chicken soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, wicked thai chicken soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Browse new releases, best sellers or classics & Find your next favourite book Looking For Recipes For Chicken Soup? We Have Almost Everything on eBay. Chicken, rice and mushrooms in a lightly creamy and Thai red curry broth. This Thai chicken soup is one I have been enjoying for years.

Wicked Thai chicken soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Wicked Thai chicken soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook wicked thai chicken soup using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Wicked Thai chicken soup:
  1. Make ready coconut oil
  2. Take finely chopped onion
  3. Make ready red pepper diced
  4. Get sliced mushrooms
  5. Prepare chicken stock
  6. Make ready chicken breasts cut into small pieces
  7. Take fish sauce
  8. Take Worcestershire sauce
  9. Make ready half and half (10%) cream
  10. Get coconut milk
  11. Make ready red curry paste
  12. Take sriracha (less for not so spicy)
  13. Take tomato paste (to taste)
  14. Take corn starch
  15. Prepare cooked rice
  16. Get Salt and pepper

Wicked Thai Chicken Soup Summary: This soup has all the comfort of chicken and rice soup with a Thai twist with coconut milk and Thai curry spice. In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch. Add rice to the pot and stir to combine. Soup I made with my phone.

Instructions to make Wicked Thai chicken soup:
  1. Cook rice and set aside
  2. Heat large saucepan over medium heat and add 1 tbsp oil. Add mushrooms and cook until golden And tender. Remove to a plate.
  3. In same pot add remaining oil and heat. Add onion and pepper, sauté until softened.
  4. Return mushrooms to the pot. Add broth and chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk. Turn heat to low and simmer 2 minutes
  5. In a small bowl and curry paste, sriracha sauce, tomato paste, 2 tbsp water and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens very slightly and has a velvety appearance.
  6. Add cooked rice, cover and simmer 5 minutes. Taste and season with salt and pepper to taste. You can also add more curry, tomato paste and sriacha to taste.
  7. Pour soup into bowls and garnish with cilantro, parsley or basil leaves and serve

Add rice to the pot and stir to combine. Soup I made with my phone. I plan to make more videos on how to make certain dishes. Wicked Thai Chicken Soup This soup has all the comfort of chicken and rice soup, but with a Thai twist from coconut milk and Thai curry paste. Stir lemon grass, garlic, and ginger together in a large stock pot over medium-high heat.

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