Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, use-up chicken soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Use-up Chicken Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Use-up Chicken Soup is something that I have loved my whole life. They are nice and they look wonderful.
Try a Taster Pack Use-up Chicken Soup John A Essex. I used some leftover chicken, a bit of homemade stock and a few vegetables needing to be used up plus a little pasta to make a tasty and healthy soup. Being confined to the house during the current unpleasantness means that I'm wasting nowt if I can help it as home deliveries are a tad erratic and aren't always delivered in full but ensuring a good supply. Use up leftover chicken in this rustic soup with garlic yogurt.
To begin with this recipe, we have to first prepare a few ingredients. You can cook use-up chicken soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Use-up Chicken Soup:
- Make ready 1 tbsp olive oil
- Get 2 onions, chopped
- Take 3 cloves garlic, chopped
- Make ready 3 carrots, diced
- Get 1 large potato, diced
- Make ready 1 3/4 litres chicken stock. I’d already made some from the chicken carcass and topped up with a stock cube diluted in boiling water
- Make ready 250 g leftover cooked chicken, in smallish pieces
- Prepare Salt and black pepper
- Prepare 1 tsp dried thyme
- Take 1 tsp dried rosemary
- Take 1 tsp zatar
- Get 2 bay leaves
- Make ready Handful dried pasta. I used up some Trofie I’d got in, otherwise any pasta you like but broken into small pieces. Use 2 handfuls of pasta if you want an even bulkier soup
Celebrating the flavours of South India, this recipe for leftover chicken curry is infused with coconut and spices. A perfect way to use up leftovers! Chicken soup recipes There's not a lot more comforting than a bowl of homemade chicken soup - our collection of chicken soup recipes includes everything from restorative broths to spicy laksas. It is essential to use a really strong, homemade chicken stock for this recipe to give the soup a full flavour.
Instructions to make Use-up Chicken Soup:
- Heat the oil in a large saucepan or stockpot and gently fry the onion for 3 minutes to soften but not brown.
- Add the garlic, stir and gently fry for another minute. Then add the carrots, gently stir again and fry for a further 2 minutes. Then add the potato, fry on a slightly higher heat for another 2 minutes, stirring thoroughly but gently to avoid sticking.
- Add the stock, about 1/2 litre at a time, whilst continuing to stir. When all the stock is in, add a little salt, some black pepper and the herbs. Give it all a good stir and bring to the boil.
- Reduce to a fast simmer, add the chicken, stir again to mix well and cover and simmer for 15 minutes, stirring occasionally.
- Stir in the pasta and continue to cook on a fast simmer for 8-10 minutes or until the pasta is how you like it. I go for al dente plus one minute. Remove and discard the bay leaves, taste and add further seasoning if wished.
- Serve piping hot. Granary bread or a crusty roll is a pleasant accompaniment but, with the pasta included, the soup by itself is pretty filling.
Chicken soup recipes There's not a lot more comforting than a bowl of homemade chicken soup - our collection of chicken soup recipes includes everything from restorative broths to spicy laksas. It is essential to use a really strong, homemade chicken stock for this recipe to give the soup a full flavour. Tinned soup can be so high in salt. This is why I invented this recipe, for a healthier and tastier alternative. Homemade Chicken Soup From the Carcass.
So that’s going to wrap it up for this exceptional food use-up chicken soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
