Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shredded mexican chicken soup or tacos. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Shredded Mexican Chicken soup or Tacos is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Shredded Mexican Chicken soup or Tacos is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Mexican Chicken soup or Tacos:
- Get 3 lb drumb sticks or thighs
- Take 1 onion
- Make ready 1 1/2 cup Salsa
- Take 1 can chopped green chili
- Take 1 tsp salt and pepper
- Get 1/2 tbsp garlic powder
- Make ready 1/2 tsp paprika
- Take 1/4 tsp cummin
- Prepare 1 jalapeno
- Prepare 1 can diced tomatos
- Make ready 1 can kidney beans. (drained and rinsed)
- Make ready 1/2 can whole kernel corn drained
- Get 1 small bunch chopped fresh cilantro
- Make ready 1 Hot sauce to taste
Alongside some broth and lime juice, you end up with a really tasty, classic dish. Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. Use it for tacos, enchiladas, burritos, soup, on rice, quesadillas, sliders - the possibilities are endless! Chicken tinga is a classic Mexican dish that's made with shredded chicken and is served with a red sauce.
Instructions to make Shredded Mexican Chicken soup or Tacos:
- Thaw chicken
- Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
- In a small bowl combine dry seasoning and sprinkle over all the chicken
- Add chicken on top of onion
- Pour salsa, green chilli, beans and corn over chicken.
- Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
- Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
- If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
- Add hot sauce
Use it for tacos, enchiladas, burritos, soup, on rice, quesadillas, sliders - the possibilities are endless! Chicken tinga is a classic Mexican dish that's made with shredded chicken and is served with a red sauce. The sauce is cooked and blended, and it's made of tomatoes, chipotle peppers in adobo sauce, herbs, and spices. Tinga is traditionally served on tostadas with refried beans, but it also tastes incredible in soft tacos. Authentic Mexican Shredded Chicken Tacos Recipe.
So that is going to wrap this up for this special food shredded mexican chicken soup or tacos recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
