L's Homemade Chicken Soup
L's Homemade Chicken Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, l's homemade chicken soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

L's Homemade Chicken Soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. L's Homemade Chicken Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can have l's homemade chicken soup using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make L's Homemade Chicken Soup:
  1. Take 2 Chicken legs - separated
  2. Take 1 dash Cumin
  3. Prepare 2 Carrots - sliced
  4. Prepare 1 Salt & black pepper
  5. Prepare 4 medium potatoes peeled and cut into quarters
  6. Take 1 Big Onion - cut an X on it
  7. Take 1 bunch Parsley -minced
  8. Get 1/4 bunch Dill - minced
  9. Get 2 liter Water

Heat the olive oil in a large heavy-based pan. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Take everything out of the pot; sieve the stock. Pick the meat off of the bones and chop the carrots, celery and onion.

Steps to make L's Homemade Chicken Soup:
  1. In a 5 liter pot place the chicken legs, parsley and dill. Season with a dash of cumin, salt and pepper.
  2. Add the water.
  3. Turn the stove burner on the highest and stir gently.
  4. Bring to a boil.
  5. Add the potatoes, onion and carrots.
  6. Season per your taste with salt.
  7. Stir gently.
  8. Bring to a boil.
  9. Now turn down the stove burner to the lowest.
  10. Leave the pot with a lid on for 1.5 hours.
  11. Bon appetit!

Take everything out of the pot; sieve the stock. Pick the meat off of the bones and chop the carrots, celery and onion. Season with salt and pepper to taste. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Make sure you allow a little space in the storage box as the liquid will expand when frozen.

So that’s going to wrap this up with this special food l's homemade chicken soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!