Thai Butternut & Chicken Soup
Thai Butternut & Chicken Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thai butternut & chicken soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Butternut & Chicken Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Thai Butternut & Chicken Soup is something which I have loved my entire life. They’re fine and they look fantastic.

Add the curry paste and cook until the red oil splits and rises to the surface. Season with fish sauce and palm sugar to create a slightly salty but well-balanced flavour. In a deep frying pan, heat the curry paste and coconut cream together over a low heat, stirring. Pour in the milk, stir well, and bring to a simmer.

To get started with this recipe, we must first prepare a few ingredients. You can have thai butternut & chicken soup using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Thai Butternut & Chicken Soup:
  1. Make ready 1 small fresh chilli,chopped
  2. Take 15 ml oil
  3. Make ready 2 clove garlic,crushed
  4. Make ready 4 spring onions
  5. Take 30 ml fish sauce
  6. Prepare 15 ml fresh lemon grass,chopped
  7. Make ready 2 chicken stock cubes,crumbled
  8. Take 2 cup boiling water
  9. Take 500 grams butternut,cut into bite size pieces
  10. Get 400 ml can of coconut cream
  11. Make ready 4 pieces chicken,cut into bite size pieces
  12. Take 30 ml shredded fresh basil
  13. Get 1 fresh coriander leaves

A delicious and fragrant Thai butternut squash curry made with yellow curry paste. Pumpkin can be used instead if preferred. As an Amazon Associate I earn from qualifying purchases. Place half of squash mixture in a blender.

Steps to make Thai Butternut & Chicken Soup:
  1. Suggestion: Sprinkle cut chicken pieces with a little soya sauce and cornflour,rub in using your fingers. This tenderises the chicken and seals in the juice. Place in fridge until needed.
  2. Heat oil in your wok-add garlic,spring onion,chilli,lemon grass and fish sauce.
  3. Cook,stirring,until spring onions are soft.
  4. Add stock cubes dissolved in boiling water,bring to the boil.
  5. Add butternut,simmer covered,for about 10 minutes.
  6. Stir in coconut cream,simmer uncovered,for 5 minutes or until butternut is tender.
  7. Take your chicken pieces from the fridge and fry in a pan until cooked.
  8. Add cooked chicken pieces to the soup and stir.
  9. Add the chopped fresh basil to the soup and stir.
  10. Serve soup sprinkled with fresh coriander leaves

As an Amazon Associate I earn from qualifying purchases. Place half of squash mixture in a blender. This Thai recipe couldn't be simpler and is perfect served with coconut rice. A delicious way to use up seasonal butternut squash! This Thai inspired soup is brimming with flavor, it has a velvety creamy texture and it's super tasty when finished with crunchy peanuts and fresh cilantro.

So that’s going to wrap it up with this exceptional food thai butternut & chicken soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!