Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, egyptian red lentil chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Egyptian Red Lentil Chicken soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Egyptian Red Lentil Chicken soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have egyptian red lentil chicken soup using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Egyptian Red Lentil Chicken soup:
- Make ready 1 large bag of red lentils.
- Get 2 yellow onions. peeled and chopped finely.
- Prepare 8 large potatoes, peeled and finely cubed into small pieces.
- Get 1 medium size package of halal chicken drumsticks.
- Prepare 1 water
- Make ready 1 chicken broth
- Prepare 1 salt
- Get 1 black pepper
- Prepare 1 cilantro, finely chopped
- Make ready 1 ground cumin
- Make ready 1 minced garlic
- Get 1 paprika
- Take 1 olive oil
To get started with this recipe, we must prepare a few ingredients. Shorbat adas is a Middle Eastern red lentil soup recipe. It's vegan-friendly, freezer-friendly, tasty, and easy to make. This recipe is the Egyptian version, and it has been perfected over a generation.
Instructions to make Egyptian Red Lentil Chicken soup:
- This recipe is not complicated, add the spices to your own preferences. Rinse the halal chicken drumsticks and set aside in a cold place until needed. In a deep pot, pour a few drops of olive oil into the bottom and place the onions to saute. It should only take a few minutes. Add the water, again as much or as little as you'd like. Add the chicken and broth and the rest of the spices and herbs. Add the lentils last.
It's vegan-friendly, freezer-friendly, tasty, and easy to make. This recipe is the Egyptian version, and it has been perfected over a generation. Add some water if the soup needs thinning. Stir in cumin, turmeric, cilantro, cayenne, and lemon juice. How to make red lentil chicken soup Cook Mirepoix - Heat the olive oil in a Dutch Oven or a soup pot.
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