Thai chicken soup with swedish mushrooms
Thai chicken soup with swedish mushrooms

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thai chicken soup with swedish mushrooms. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai chicken soup with swedish mushrooms is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Thai chicken soup with swedish mushrooms is something that I’ve loved my whole life.

Choose from the world's largest selection of audiobooks. Get Free UK Delivery on Eligible Orders! Thai chicken soup with swedish mushrooms instructions. In the blender blend garlic, shallots, galangal, lemon grass and chili until well blended.

To begin with this recipe, we have to prepare a few ingredients. You can cook thai chicken soup with swedish mushrooms using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai chicken soup with swedish mushrooms:
  1. Get 200 grams of chanterelle
  2. Take 300 grams of slices chickens
  3. Get 200 grams of Chinese cabbage cut into 2cm long
  4. Get 50 grams of green onions cut into 2cm long
  5. Prepare 50 grams of fresh dill cut into 2cm long
  6. Make ready 3 red thai chilies
  7. Take 1 tbsp of chopped galangal
  8. Make ready 1 tbsp of chopped garlic
  9. Prepare 1 tbsp of chopped lemon grass
  10. Take 2 finally chopped shallots
  11. Take 1 tsp of fish sauce
  12. Prepare 1 tbsp of chicken stock powder
  13. Take 1 tbsp of fermented fish
  14. Get 1 cup of water

There was one thing I did differently. Stir lemon grass, garlic, and ginger together in a large stock pot over medium-high heat. Stir in chicken broth and bring to a boil. Set aside until it's time to add it to the soup.

Instructions to make Thai chicken soup with swedish mushrooms:
  1. In the blender blend garlic, shallots, galangal, lemon grass and chili until well blended.
  2. Add chicken stock into the pot and water, add chicken and let's boil till chicken cooked
  3. Pour the mixture into the pot add mushrooms and cover for 5 minutes.
  4. Stir and add fermented fish, fish sauce then cabbage, let's boil till cabbage gets soft then add dill removed from heat served with rice.

Stir in chicken broth and bring to a boil. Set aside until it's time to add it to the soup. Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Thai chicken soup with swedish mushrooms instructions.

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