A taste of traditional Chicken Soup with Rice
A taste of traditional Chicken Soup with Rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, a taste of traditional chicken soup with rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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A taste of traditional Chicken Soup with Rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. A taste of traditional Chicken Soup with Rice is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook a taste of traditional chicken soup with rice using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make A taste of traditional Chicken Soup with Rice:
  1. Get 2 pieces boiled Chicken shredded (breast or thighs)
  2. Take 1 bay leaf
  3. Get 1 whole Onion
  4. Get 3 tablespoons Olive Oil
  5. Get 1/2 cup Rice
  6. Prepare 6 cups water
  7. Make ready Salt and Pepper

This is soup season with the cold coming in strong what better comfort food to have than soup. So many different recipes for Chicken soup, I find it so difficult to choose which one is or could be my favorite. This soup is so different from the others because I have tweaked it slightly so by adding bay leaf, and I have not added any. A taste of traditional Chicken Soup with Rice step by step.

Instructions to make A taste of traditional Chicken Soup with Rice:
  1. A) Add the water, chicken and the whole onion into a large sauce pot and boil until chicken has cooked. When the chicken is ready take it out of the pot and set it aside for later use. - - B) Add in the Olive Oil, bay leaf, salt and pepper, leave the onion in the pot to continue boiling with the rest of the ingredients for about 30 minutes. - - C) Shred the chicken into small pieces and add into the boiling pot along with the rice. The rice I have used is specifically for soups, but you can use

This soup is so different from the others because I have tweaked it slightly so by adding bay leaf, and I have not added any. A taste of traditional Chicken Soup with Rice step by step. A) Add the water, chicken and the whole onion into a large sauce pot and boil until chicken has cooked. When the chicken is ready take it out of the pot and set it aside for later use. A taste of traditional Chicken Soup with Rice. a taste of traditional chicken soup with rice, {Cold water fish are excellent for eating if you are wanting to battle depression.

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