Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, amazing lamb marinade. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This lamb marinade is perfect for any cut of lamb, not just lamb steaks like we have pictured here. It makes a great lamb chop marinade as well, or leg of lamb, or roast, or hey - any lamb. Lamb is a gamier meat with intense flavor of it's own, so I find really clean and bold flavors work beautifully with it. The Mediterranean combination of lemon, olive oil, garlic, oregano, and thyme complements any cut of lamb beautifully, from chops to leg of lamb to lamb kebabs; you may need to adjust the quantity of marinade depending on the size of the meat.
Amazing lamb marinade is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Amazing lamb marinade is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have amazing lamb marinade using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Amazing lamb marinade:
- Make ready 300 grams lamb chops
- Prepare 10 ml olive oil
- Prepare bunch rosemary
- Take to taste salt and pepper
- Take 200 ml red wine
- Make ready 50 grams crushed garlic
Place rosemary sprig on lamb; roll up and tie with kitchen string, leaving a portion of the sprig exposed. If desired, sprinkle with additional salt and pepper. Remove the lamb from the marinade; season with salt and pepper. Add the lamb and cook until browned on both.
Instructions to make Amazing lamb marinade:
- Mix all the ingredients together
- Rub it on the lamb chops
- Vacuum seal it and leave for a couple of hours and cook
Remove the lamb from the marinade; season with salt and pepper. Add the lamb and cook until browned on both. Combine oil, lemon juice, garlic, oregano, salt, and pepper in sealable plastic bag. Add lamb and seal bag, pressing out air. Turn bag to coat lamb, then put bag in a shallow baking pan and.
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