Fresh Bamboo Shoot, Mushrooms & Chicken Soup
Fresh Bamboo Shoot, Mushrooms & Chicken Soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fresh bamboo shoot, mushrooms & chicken soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Add An Oriental Touch To Your Garden With Our Fantastic Range Of Bamboo Plants. Free UK Delivery on Eligible Orders! If you've eaten only bland, fibrous bamboo shoots from a can, you're in for a surprise when you taste them fresh. Fresh bamboo shoots possess a natural sweetness and a smooth, crisp texture.

Fresh Bamboo Shoot, Mushrooms & Chicken Soup is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Fresh Bamboo Shoot, Mushrooms & Chicken Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have fresh bamboo shoot, mushrooms & chicken soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:
  1. Get fresh bamboo shoots (removed and peeled off all old parts away)
  2. Prepare pot boiling water
  3. Prepare a:
  4. Get water
  5. Prepare chicken whole legs (about 600g) (washed and cut into pieces)
  6. Prepare fresh mushrooms (washed and cut into thick slices)
  7. Prepare b:
  8. Get chicken stock powder
  9. Take salt or to taste
  10. Make ready pepper

Canned shoots are best rinsed before use. If they have a strong odour or tinny. Finely slice pork and add to a bowl with salt, peanut oil, some cornstarch, and some water. Finely slice red pepper, bamboo shoots, and soaked mushrooms.

Steps to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:
  1. Put bamboo shoots into boiling water and boil for 11/2- 2 hours using medium lower heat. Drain and rinse in cold water. Cut into slices.
  2. 2 Put bamboo shoot slices, A into a pot and bring to boil. Lower heat and cook for 1 hour.
  3. 3 Season with B, taste and serve hot with rice.

Finely slice pork and add to a bowl with salt, peanut oil, some cornstarch, and some water. Finely slice red pepper, bamboo shoots, and soaked mushrooms. Wash the dirt off the bamboo shoots. Using a sharp knife, slice through the outer leaves along one side all the way from tip to the bottom of the shoot. Use your finger tips to pry open along the cut you have just made.

So that is going to wrap it up for this exceptional food fresh bamboo shoot, mushrooms & chicken soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!