Spiralized Butternut Squash and Chicken Soup
Spiralized Butternut Squash and Chicken Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spiralized butternut squash and chicken soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spiralized Butternut Squash and Chicken Soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spiralized Butternut Squash and Chicken Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can have spiralized butternut squash and chicken soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spiralized Butternut Squash and Chicken Soup:
  1. Take 1 Butternut Squash
  2. Get 2 Smoked Chicken Drumsticks
  3. Get 1/2 Delicata Squash
  4. Get 1 Poblano Pepper
  5. Make ready 1 Small Sweet Onion
  6. Get 4 Cloves Garlic
  7. Get 1/4 cup blue cheese crumbles
  8. Make ready 2/3 cup buttermilk
  9. Get 2 Cans Chicken Broth low sodium
  10. Prepare 1 tsp Sazon Seasoning
  11. Prepare 2 tsp Ground Coriander
  12. Take 2 tsp Finely Chopped Fresh Rosemary

Spiralized Butternut Squash and Chicken Soup jason williams Columbus, Ohio Area. Spiralized Butternut Squash and Chicken Soup. Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spiralized butternut squash and chicken soup.

Steps to make Spiralized Butternut Squash and Chicken Soup:
  1. Preheat oven to 400°. Wrap onion and garlic in foil with a little oil and place onto a baking sheet with 1 poblano pepper and put in oven.
  2. Roughly chop the round bottom portion of the butternut squash. Place on a baking sheet and dust both sides with coriander and sazon then place into the oven. Bake for 15 minutes.
  3. Combine the chicken broth, buttermilk, 1 tsp ground coriander and blue cheese crumbles in a pot and bring to a simmer.
  4. When the butternut squash, onion, garlic and poblano are done roasting remove the charred outer skins and add to the pot. Blend smooth with an immersion blender.
  5. Shred the chicken and add to the pot. A rotisserie chicken can be used or even a rinsed and drained can of beans in place of smoked chicken.
  6. Peel and spiralize the remaining portion of the butternut squash. Chop the delicata squash into half rounds and add both the to the pot.
  7. Finely chop the rosemary stir in and let simmer for an hour before serving.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spiralized butternut squash and chicken soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

So that’s going to wrap this up with this exceptional food spiralized butternut squash and chicken soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!