Chicken and Cabbage Soup
Chicken and Cabbage Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken and cabbage soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Looking For Soup? Fill Your Cart With Color today! Tear meat off the chicken bones. Skim excess fat off the top of the cooled broth.

Chicken and Cabbage Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken and Cabbage Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken and cabbage soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Cabbage Soup:
  1. Take 8-12 chicken thighs with skin and bone
  2. Take 1 stalk celery sliced
  3. Take 6-8 carrots sliced or 1 small bag of baby carrots
  4. Get 1 bunch parsley chopped
  5. Take 1 medium onion diced
  6. Get 2 whole garlic cloves minced
  7. Take 1 head cabbage shredded
  8. Take 6 chicken bouillon cubes
  9. Prepare to taste Garlic salt
  10. Take 2 Tbs dried Oregano or to taste
  11. Get 2 Tbs dried Basil or to taste
  12. Prepare 2 Tbs dried Thyme or to taste
  13. Prepare 2 Tbs garlic powder

Add in frozen peas, garlic salt, garlic powder, and pepper, mix until well combined. Allow it to simmer for a few minutes more, just until peas are done. Shred the cooled chicken in to bite sized pieces and return it to the pot. The soup should be thick like a stew.

Instructions to make Chicken and Cabbage Soup:
  1. Boil chicken in a large stock pot
  2. Remove chicken and add all of the ingredients to the pot.
  3. Simmer on low.
  4. Remove the chicken from the bone. I discard the veins, skin and any other fat on the chicken.
  5. When finished, add the chicken to the pot. Continue to cook for another 30-45 minutes. You may want to taste and add more of the seasoning.

Shred the cooled chicken in to bite sized pieces and return it to the pot. The soup should be thick like a stew. Then, season with garlic, salt, and black pepper. Dice the carrots, celery, and cabbage. Over medium-high heat, add a teaspoon of oil in the soup pot.

So that’s going to wrap it up with this special food chicken and cabbage soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!