Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, tom-kha-gai (spicy coconut chicken soup). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tom-kha-gai (spicy coconut chicken soup) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Tom-kha-gai (spicy coconut chicken soup) is something that I’ve loved my whole life.
Get Free UK Delivery on Eligible Orders! Check Out tom kha on eBay. Fill Your Cart With Color today! This simple Thai chicken soup (aka Tom Ka Gai) has that distinctive Thai flavor -a balance of spicy, salty, sweet, and sour.
To get started with this particular recipe, we must prepare a few components. You can have tom-kha-gai (spicy coconut chicken soup) using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tom-kha-gai (spicy coconut chicken soup):
- Get 2 tbsp canola oil
- Make ready 1/3 cup diced red pepper
- Prepare 1/2 cup sliced mushrooms
- Prepare 1 stick lemongrass (about 3inch halved lengthwise)
- Prepare 4 tsp minced fresh galangel (can substitue ginger)
- Make ready 4 clove minced fresh garlic
- Make ready 1 can coconut milk
- Make ready 4 tbsp fish sauce
- Get 3 cup chicken stock
- Make ready 1 tbsp sugar
- Get 2 cup cooked shredded chicken
- Take 1 chili paste to taste (can substitute crushed red pepper)
- Take 1 chopped green onion, cilantro for garnish
This Tom Kha Gai (Coconut Milk Chicken Soup) is an intensely aromatic and flavorful traditional Thai soup. It's fragrantly sweet and a little spicy, and ultimately just a tasty bowl full of chicken and mushroom soup heaven! It's also naturally gluten-free and dairy-free. Tom kha gai, or Thai coconut chicken soup, is a spicy and sour hot soup made with coconut milk.
Steps to make Tom-kha-gai (spicy coconut chicken soup):
- heat oil on medium high in small dutch oven
- sautee next 5 ingredients for 5 mins
- whisk in next 4 ingredients
- bring to a soft boil
- reduce heat to medium low
- add chicken and desired amount of chili paste or crushed red pepper
- cook for 10 mins
- remove lemongrass
- garnish with diced green onions or cilantro
It's also naturally gluten-free and dairy-free. Tom kha gai, or Thai coconut chicken soup, is a spicy and sour hot soup made with coconut milk. The heat comes from chili-garlic sauce and the sour from the lime juice. You can use thinly sliced chicken or cubed tofu for a vegan version! While I was pregnant with my daughter, I craved Thai food all the time.
So that is going to wrap it up for this exceptional food tom-kha-gai (spicy coconut chicken soup) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
