Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cold fighting chicken soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cold fighting chicken soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cold fighting chicken soup is something that I have loved my entire life.
Browse new releases, best-sellers & recommendations from our readers Looking For Great Deals? Check Out Top Brands on eBay. Fill Your Cart With Color today! Chicken noodle soup in general is good for a cold with it's warm broth which can calm congestion and build up (do we want to use the word "mucous" on a food blog - ew) and lean chicken which contains cysteine - an amino acid which can calm a cough and stuffed up nose.
To begin with this recipe, we must first prepare a few ingredients. You can have cold fighting chicken soup using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cold fighting chicken soup:
- Get Stock
- Prepare Whole chicken small to medium
- Make ready chicken stock
- Take water
- Get dried red chili’s
- Take fresh thyme
- Take fresh rosemary
- Get pepper corns (I had red Szechuan peppercorn)
- Get whole garlic cloves
- Get yellow onion halved
- Make ready carrots quartered
- Get celery stalks quartered
- Prepare lemongrass paste
- Make ready thumb fresh grated ginger
- Take Soup
- Prepare water
- Prepare carrots sliced
- Make ready parsnip sliced
- Prepare celery stalks diced
- Get frozen peas
- Prepare garlic cloves minced
- Make ready thumb of fresh ginger minced
- Prepare large or 2 small green onion diced
- Get lemongrass paste
- Prepare ground cayenne pepper
- Make ready ground turmeric
- Prepare Salt and pepper to taste
As winter approaches many of us will be struggling with colds and flu and I remember as a child when any of us had a cold Mother would make a large pot of her special Chicken Soup and insist we eat it to fight the bad cold. In fact, just like the Jewish Mothers and Grandmothers always swear by Chicken Soup to help get rid of colds and flu. To make the stock, prepare the stock by placing the whole chicken (plus any additional bits: feet, necks, wingettes etc) in a large stock pot, with the vegetables, herbs and vinegar. Chicken soup is the ultimate comfort food, and it can even help boost your immunity.
Steps to make Cold fighting chicken soup:
- Add all the stock ingredients in a soup pot, heat on med high heat, covered for an hour or until chicken thigh temp reads 165 degrees.
- Once chicken is fully cooked, remove and let cool. While chicken is cooling strain the stock from the veggies. Set stock aside. Dump veggies.
- When the chicken is cooled, pull all the meat from the fat and bones. Add pulled chicken back to stock and put on medium heat. Add the rest all of the ingredients and cook till veggies are tender.
- I served this over a separately cooked couscous.
- Enjoy and be well
To make the stock, prepare the stock by placing the whole chicken (plus any additional bits: feet, necks, wingettes etc) in a large stock pot, with the vegetables, herbs and vinegar. Chicken soup is the ultimate comfort food, and it can even help boost your immunity. Plus, broth-based chicken soup helps you stay hydrated, which is important when trying to kick a cold. Try our Slow Cooker Chicken & Wild Rice Soup or our Southwestern Vegetable & Chicken Soup for some extra nutrition the next time you feel under the weather. I know MANY of you have been struggling with cold and flu season this year, so I thought why not make a cold-fighting chicken soup recipe that you can come back to year after year.
So that’s going to wrap this up for this exceptional food cold fighting chicken soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
