Banga soup
Banga soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, banga soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Unique 'Easy To Breath And Comfortable To Wear' Face Mask. Free UK Delivery on Eligible Orders Banga Soup Delta banga soup is best served with starch or eba. This is unlike the other banga stew that is native to the Igbos and popularly served with white boiled rice or yam. This Banga soup is one of many delta state soups in Nigeria.

Banga soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Banga soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook banga soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banga soup:
  1. Prepare 2 mudu palm fruit (cook and pound to extract liquid)
  2. Get banga soup spices
  3. Make ready 1 table spoon pepper
  4. Make ready half leg cowleg
  5. Prepare chicken
  6. Prepare 1/2 kg beef
  7. Take cubes knorr
  8. Take salt
  9. Get small onions
  10. Get leaf little dry bitter
  11. Make ready leaves dried atama

Banga is also popularly known as Palm nut soup and it's not only popular in Nigeria, it's also a delicacy in Ghana and cameroon. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga Soup, also known as Palm Nut Soup or Ofe Akwu, is a delectable Nigerian cuisine with a pleasant, nutty flavor.

Instructions to make Banga soup:
  1. Add the pounded banga liquid into a pot and cook
  2. Meanwhile cook the beef,cowl,chicken until soft
  3. Add the meat into the boiled banga liquid Let it cook for some time
  4. Add the rest of the ingredients and cook until the banga is thick

It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga Soup, also known as Palm Nut Soup or Ofe Akwu, is a delectable Nigerian cuisine with a pleasant, nutty flavor. This delightful soup will leave you licking your fingers! Palm nut soup is a staple dish eaten in various West African countries. In Nigeria, it is known as Banga soup in the Urhobo/Niger-Delta region, and Ofe Akwu among the Igbos.

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