Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, home made shawarma. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Home made shawarma is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Home made shawarma is something that I’ve loved my entire life. They are fine and they look fantastic.
Method To make the labneh, line a colander or sieve with a double layer of cheesecloth or muslin and place over a bowl small enough to fit in your fridge. Pour in the yogurt and add ½ tsp salt. Pickled cabbage is another important ingredient to making a tasty shawarma. You can stir it occasionally as you do this to make sure it's evenly cooked.
To begin with this particular recipe, we must first prepare a few components. You can have home made shawarma using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Home made shawarma:
- Make ready sieve baking flour
- Get vegetable oil
- Get salt
- Make ready Water
- Make ready For the filling
- Get Shredded chicken breast
- Take finely chopped cabbage
- Get cup chopped carrot
- Get Chopped green peas
- Take Green beans
- Make ready Finely chopped onions
- Get chopped Irish potatoes
- Get Stock
- Take Spices your choice
- Make ready Mayonnaise, ketchup and wine
Shawarma is a classic Middle Eastern fast food. Piles of meat are layered on a spit with fat and spices, and cooked surrounded by heat. When you order a portion of shawarma, the chef will shave off the exterior layer of meat, which is dripping with spices and flavor. The heat creates a crunchy, juicy bite of meat.
Instructions to make Home made shawarma:
- For the chapati bread mix flour oil water and salt to make a dough, cut dough in balls and roll out use round cutter to cut a circle.
- Fry each side on a non stick frying pan or 3 mins flip and allow same set aside cover with a dish to keep moist
- Fry garlic, onions shredded chicken, then add veggies except potatoes, mix 2 spoons of flour with wine pour mixture into the pan stir and add potatoes allow to simmer toll potatoes is soft remove from fire. Get the patient bread add mayonnaise, ketchup and filling and place non stick pan each side for 2minutes and shawarma is ready.
When you order a portion of shawarma, the chef will shave off the exterior layer of meat, which is dripping with spices and flavor. The heat creates a crunchy, juicy bite of meat. Chicken Shawarma is a Middle Eastern Recipe and Nigeria's version adds some flare to it. You can prepare Shawarma using a rotisserie, gill it outdoor or bake in the Oven. Middle Eastern spices are rare in Nigeria, though one can recreate Shawarma using common spices.
So that’s going to wrap this up for this special food home made shawarma recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
