Spicy Chicken Rice
Spicy Chicken Rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy chicken rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Chicken Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Spicy Chicken Rice is something that I have loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can cook spicy chicken rice using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chicken Rice:
  1. Get 2 cups rice
  2. Get Carrots
  3. Make ready Green beans
  4. Get Peas
  5. Prepare Spices (paprika,all spice,coriander,nutmeg,cinnamon,kimba,cumin)
  6. Make ready Green pepper
  7. Get Seasonings
  8. Prepare Salt,curry,ginger and garlic paste
  9. Take Oil
  10. Prepare Onga seasonings
  11. Get Yogurt for marinating the chicken
  12. Prepare Bayleaf
  13. Take Water or chicken stock (optional)
  14. Make ready Thyme
  15. Prepare Basil
  16. Get Attarugu

When the rice is nearly done turn down the heat, and add in your seasonings - turmeric, cayenne pepper and smoked paprika - and leave it on the heat until cooked. When the chicken is fully cooked. Drain the rice and add to the casserole dish. Pour in the chicken stock and coconut milk and stir in the diced chilli, garlic, beans and most of the spring onions and thyme leaves.

Instructions to make Spicy Chicken Rice:
  1. In a bowl mix all the spices add oil and mix add in the yogurt and chicken and cover for 30mins-1hr
  2. Wash and strain the rice to dry and fry in a low heat flame till brown and strain the oil and parboil the rice
  3. In a pot pour in oil and fry the chicken till golden brown
  4. Reduce the oil and add in the onions and ginger and garlic paste and the attarugu fry for 2mins and add in the carrots,green beans,peas,and fry till tender
  5. Add in the spices and seasonings and fry for 3-4mins and add in the rice gently add in the stock and cover for some mins
  6. And readuce the flame Add in the greenpepper and serve
  7. U can add in foil paper and coal and add little oil on it and immediately cover the pot for some mins and remove the foil (i used the coal to get the smoke)

Drain the rice and add to the casserole dish. Pour in the chicken stock and coconut milk and stir in the diced chilli, garlic, beans and most of the spring onions and thyme leaves. Stir everything to combine, then nestle the chicken legs back into the dish with any juices from the plate. Spicy Chicken Fried Rice is an easy lunch or dinner idea. Turn the heat up and bring to the boil.

So that’s going to wrap this up for this exceptional food spicy chicken rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!