Kabsa spices + Kabsa rice - Saudi rice with lamb meat
Kabsa spices + Kabsa rice - Saudi rice with lamb meat

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kabsa spices + kabsa rice - saudi rice with lamb meat. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kabsa spices + Kabsa rice - Saudi rice with lamb meat is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Kabsa spices + Kabsa rice - Saudi rice with lamb meat is something that I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can have kabsa spices + kabsa rice - saudi rice with lamb meat using 30 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:
  1. Take Kabsa spices mix (for multiple uses):
  2. Get garlic powder
  3. Take white pepper
  4. Get turmeric
  5. Get cinnamon
  6. Get paprika
  7. Take ground allspice
  8. Prepare curry powder
  9. Make ready cardamom powder (if available)
  10. Make ready lime powder (if available)
  11. Prepare For the rice
  12. Take the above spices mix
  13. Prepare basmati rice
  14. Take medium onion, chopped
  15. Make ready carrot, chopped
  16. Take red pepper
  17. Take yellow pepper (or 1/2 of any colours)
  18. Take tomato paste
  19. Get chicken stock
  20. Get dried raisins (optional)
  21. Take To cook the meat
  22. Get lamb meat cubes
  23. Get dried lime
  24. Make ready cinnamon stick
  25. Get bay leaf
  26. Prepare Topping
  27. Make ready Shredded almonds
  28. Get pine nuts
  29. Take pistachios
  30. Take butter and oil

This time, I am going to make it a bit unique. Buy us a cup of coffee. Along with long grain rice, meat from mutton, lamb, beef, camel, and fish can be used. The garnishing purposes are taken care of with the help of dry fruits and nuts like pine nuts, almonds, cashews, and walnuts etc. enjoy the whole mutton kabsa recipe in Urdu and English language for free on sooperchef.pk.

Steps to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:
  1. ๐Ÿ“Œ๐Ÿ“Œ๐Ÿ“ŒNOTE: for the Kabsa spices I didn't have cardamom powder and lime powder so I used 2 cardamom cloves and half dried lime while cooking the rice instead. After you mix all the spices you can save them in a jar to use later. You can also use the spice mix to marinate your chicken ๐Ÿ—
  2. Rinse the rice and soak it for ~ 30 minutes with a teaspoon of salt
  3. Start with boiling the lamb cubes with 1 dried lime, cinnamon stick and 1 bay leaf
  4. Meanwhile fry the onions with oil in a pot, and add the spices 3 minutes later. (Frying the spices with the onions makes the flavour so much stronger than adding the spices in later steps)
  5. Add the peppers and carrot cubes. Mix for 3 minutes then add the tomato paste and mix again for 3 more minutes
  6. Add the rice with the dried raisins and mix gently to make sure each grain is covered with the spices.
  7. By this time the meat will be cooked. Pour its water on the rice then add half a dried lime with two cardamom cloves on top. Leave on high heat for 15min then cover the pot and leave on medium to low heat for 10 more minutes
  8. In a saucepan fry the cooked meat with some nuts of your choice in butter and oil with a pinch of salt and black pepper
  9. When the rice is cooked, remember to remove the cardamom and the lime from the top.
  10. Serve in a big plate with the nuts and meat on top

Along with long grain rice, meat from mutton, lamb, beef, camel, and fish can be used. The garnishing purposes are taken care of with the help of dry fruits and nuts like pine nuts, almonds, cashews, and walnuts etc. enjoy the whole mutton kabsa recipe in Urdu and English language for free on sooperchef.pk. Heavily influenced by Persian and Indian biryanis, kabsa makes use of the water that was used to cook fish or meat and re-using it to cook the spiced, long-grain rice in it, perfectly blending all the flavors and spices. The dish can be made with chicken, lamb, camel meat, fish, or even shrimps. The meat or fish is usually placed on top of the.

So that is going to wrap this up with this special food kabsa spices + kabsa rice - saudi rice with lamb meat recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!