Sliced fish noodle
Sliced fish noodle

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, sliced fish noodle. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sliced fish noodle is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Sliced fish noodle is something that I have loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can cook sliced fish noodle using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sliced fish noodle:
  1. Take 6 slices batang fish
  2. Get 1 portion noodle
  3. Prepare Half cube chicken stock
  4. Prepare Ginger
  5. Take Anchovies
  6. Get Milk
  7. Make ready Xiao bai chai
  8. Take Tomato
  9. Prepare Fish marinade
  10. Take Shaoxing wine
  11. Get Soysauce
  12. Get Sesame oil

Fish lovers will like the simplicity and clean flavours of the Teochew-style steamed fish head. View top rated Fish slice noodles recipes with ratings and reviews. Easy fish ball bee hoon noodle soup. Sliced fish noodle soup with milk and lots of veggies, made the cheater's way with a packet of instant bee hoon (vermicelli).

Instructions to make Sliced fish noodle:
  1. Marinade fish: marinade fish in wine, soysauce and sesame oil for 15min
  2. Boil noodle and put noodle aside on serving bowl
  3. Add ginger and anchovies into boiling water. Add chicken stock. Add vegetables and fish. Add milk to the water. Cook until fish turn opaque. Pour these ingredients into the bowl of noodle. Serve.

Easy fish ball bee hoon noodle soup. Sliced fish noodle soup with milk and lots of veggies, made the cheater's way with a packet of instant bee hoon (vermicelli). HOW TO MAKE SLICED FISH MEE SUA Wash the batang fillet and cut into half cross-sectionally. Add the marinade ingredients into a large bowl and mix well. Add fish slices in a small bowl with enough water to cover the fish.

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