Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, ’jingisukan’ lamb rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Discover Amazing Value wilko Pet Supplies Range! Browse A Wide Range Of Fantastic Products At wilko. Get Food and Accessories for Your Dog. Free UK Delivery on Eligible Orders!
’Jingisukan’ Lamb Rice Bowl is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. ’Jingisukan’ Lamb Rice Bowl is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook ’jingisukan’ lamb rice bowl using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make ’Jingisukan’ Lamb Rice Bowl:
- Prepare 250 g Lamb Meat
- Take 2-3 Cabbage Leaves
- Prepare 1/2 Carrot
- Prepare 1/2 Onion
- Prepare 1/4 Capsicum
- Get *Note: Use any vegetables of your choice. Green Bean, Asparagus, Bean Sprouts, Spring Onion, Asian Green Vegetables, etc
- Make ready 1/2 tablespoon Oil for cooking
- Make ready Salt & Pepper
- Take 2 Servings Freshly Cooked Rice
- Get Toasted Sesame Seeds
- Prepare <Marinade>
- Prepare 1 clove Garlic *grated
- Prepare 1 small piece Ginger *grated
- Make ready 1/2 Apple *grated
- Get 1 teaspoon Toban Djan (Chili Bean Sauce)
- Prepare 1 & 1/2 tablespoons Soy Sauce
- Prepare 1 tablespoon Mirin *OR 1 teaspoon Sugar
As the lamb meat is strongly seasoned, stir-fried vegetables should be very lightly seasoned. Heat the frying pan over a high heat, add extra small amount of Oil if required, cook the lamb meat with all the marinade until cooked though and the sauce is thickened. Half fill a bowl with freshly cooked rice, cover with the stir-fried vegetables and the lamb on top. Sprinkle with some Toasted Sesame Seeds. 'Jingisukan' Lamb Rice Bowl ~ Jingisukan (ジンギスカン, "Genghis Khan") is a Japanese grilled mutton dish prepared on a convex metal skillet or other grill.
Instructions to make ’Jingisukan’ Lamb Rice Bowl:
- Combine all the marinade ingredients in a bowl.
- Slice Lamb Meat into thin bite size pieces. Add to the marinade and mix to combine well. Set aside while you are preparing vegetables.
- The vegetables should be sliced and/or cut into bite size pieces.
- Heat Oil in a frying pan over a medium high heat, stir-fry the vegetables and lightly season with Salt & Pepper. Transfer to a plate and set aside.
- Heat the frying pan over a high heat, add extra small amount of Oil if required, cook the lamb meat with all the marinade until cooked though and the sauce is thickened.
- Half fill a bowl with freshly cooked rice, cover with the stir-fried vegetables and the lamb on top. Sprinkle with some Toasted Sesame Seeds.
Half fill a bowl with freshly cooked rice, cover with the stir-fried vegetables and the lamb on top. Sprinkle with some Toasted Sesame Seeds. 'Jingisukan' Lamb Rice Bowl ~ Jingisukan (ジンギスカン, "Genghis Khan") is a Japanese grilled mutton dish prepared on a convex metal skillet or other grill. The dish is particularly popular on the northern island of Hokkaidō and in China. Xinjiang Lamb Rice or Xīnjiāng shou zhuā fàn in Mandarin (新疆手抓饭) is a signature dish in Xinjiang home-cooking. at this moment is. 'Jingisukan' Lamb Rice Bowl instructions. Combine all the marinade ingredients in a bowl.
So that is going to wrap this up for this special food ’jingisukan’ lamb rice bowl recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
