Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, sausage rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sausage rice is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sausage rice is something that I have loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook sausage rice using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sausage rice:
- Make ready basmati rice
- Prepare sausages (chopped)
- Get coconut oil
- Take pepper mix
- Prepare bulb onions
- Get green pepper(chopped)
- Prepare spring onions
- Prepare Seasonings
- Make ready bay leafs
- Prepare I/2 tsp garlic
- Make ready ginger
- Take Badia Mixed spices
- Prepare chicken stock
Sear sausage in olive oil over medium heat to add color and texture. Add butter and onions to the pan, saute until softened. Stir in the pork and chorizo sausage and fry until browned all over. Add the tomatoes, stock and Worcestershire sauce and bring to the boil.
Steps to make Sausage rice:
- Here are d ingredients i used
- Perboil basmati for 3mins wash n keep aside
- In a pot addcoconut oil n butter, add sausages, onion, garlic n ginger stir fry for a min. Add peppermix, bay leaf, seasoning n spices
- Add chicken stock or water allow to cook for 3mins
- Finally add chopped green pepper n spring onions
- Your sausage rice is ready enjoy ur meal
Stir in the pork and chorizo sausage and fry until browned all over. Add the tomatoes, stock and Worcestershire sauce and bring to the boil. Brown the sausage slices in a large nonstick skillet, then remove to a plate. Sauté the peppers, onion, and spices. Add the rice, garlic, and red pepper flakes, stirring to coat.
So that’s going to wrap this up for this exceptional food sausage rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
