Old time beef stew
Old time beef stew

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, old time beef stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Old time beef stew is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Old time beef stew is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have old time beef stew using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Old time beef stew:
  1. Prepare meat
  2. Get 2 lb beef chucks
  3. Make ready 2 tbsp vegetable oil
  4. Prepare 2 cup water
  5. Get 2 each beef bullion cubes
  6. Take 1 tbsp worcestershire sauce
  7. Get 1 clove garlic, peeled
  8. Make ready 1 each bay leaf
  9. Make ready 1 medium onion, chopped
  10. Prepare 1 tsp salt
  11. Take 1 tsp sugar
  12. Take 1/2 tsp ground black pepper
  13. Take 1/2 tsp paprika
  14. Get 1 dash allspice
  15. Prepare 2 large carrots, chopped
  16. Get 3 ribs celery, chopped
  17. Get 2 tbsp cornstarch
  18. Prepare 4 medium potatoes, chopped into chunks
Instructions to make Old time beef stew:
  1. Brown meat in hot oil over medium heat
  2. Boil the water and add bullion cubes.
  3. Add water w/bullion cubes, worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice.
  4. Cover and let simmer for 1 1/2 hours.
  5. Add vegetables, cover and cook 30 to 40 minutes longer.
  6. To thicken gravy, add corbstarch to 1 cup warm water, mix until smooth.
  7. Mix into stew
  8. Stir and cook until bubbly

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