Chicken pulao
Chicken pulao

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken pulao. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Check Out Great Products On eBay. Turn off the heat, remove the. Marinate the chicken in a mixture of the yogurt, ginger paste, garlic paste and salt for one hour, preferably in a refrigerator. Add the cloves, cinnamon, cardamoms and bay leaves.

Chicken pulao is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken pulao is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chicken pulao using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken pulao:
  1. Make ready 1/2 kg Rice
  2. Prepare 1/2 kg Chicken
  3. Take 1 cup Yogurt
  4. Take 2 Onions sliced
  5. Make ready 1 tsp Ginger garlic paste
  6. Get Bay leaf
  7. Take Ground spices
  8. Prepare 1 tsp fennel seeds
  9. Take Salt to taste
  10. Make ready Zeera
  11. Get For yakhni/ chicken stock
  12. Get 5 cups Water
  13. Prepare 10 Green chillies
  14. Take 5-6 Red chilli
  15. Take 1 tsp Ginger garlic paste
  16. Get 2 tsp Coriander seeds
  17. Take Ground spices
  18. Take Salt to taste
  19. Take 2 Onion

This chicken pulao is super easy to make for a weeknight dinner. It is mildly spiced and not heavy like the Chicken biryani. Traditionally a Biryani is made by layering marinated meat and partially cooked rice. Chicken Pulao adds life to every occasion or party.

Steps to make Chicken pulao:
  1. For yakhni……add water onion (coriander seeds,ground spices, Zeera) in a potli…green chillies red chilli, ground spices,salt Ginger garlic paste boil them well when the water left 4 cups add chicken and one boil.chicken stock is ready….
  2. Fry the onion until golden brown.add Ginger garlic paste ground spices Zeera, fenalseeds and bay leaf.
  3. Now add(chicken stock)onion green chillies and yogurt mix well until the oil separates
  4. Now add chicken and whole chicken stock after one boil add rice salt cooked in high flame until the water is dry add yellow food color and kewra accence.low the flame for 5 minutes.
  5. Garnish with fry onion and mint leaves serve with salad and raita

Traditionally a Biryani is made by layering marinated meat and partially cooked rice. Chicken Pulao adds life to every occasion or party. This traditional dish needs no introduction and is a delightful blend of spiced chicken, rice and aromatic herbs. There are several ways of preparing this dish and we have the simplest recipe to prepare this dish. ADDING CHICKEN MARINATION Add the marinated chicken pieces along with turmeric powder, red chilli powder, cumin powder, garam masala, salt and sauté for few minutes on high flame.

So that is going to wrap it up with this exceptional food chicken pulao recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!