Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lu rou fan 卤肉饭 (asian-style braised pork rice 亚洲风格炖猪肉饭). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Taiwan "Most Loved" Lu Rou Fan Braised Minced Pork Rice Bowl, Bok Choy. 台湾卤肉饭. Taiwan "Most Loved" Lu Rou Fan Braised Minced Pork Rice Bowl, Bok Choy. 台湾卤肉饭. Neptune Seafood Hot & Sour Soup. 海鲜酸辣汤.
LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook lu rou fan 卤肉饭 (asian-style braised pork rice 亚洲风格炖猪肉饭) using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭):
- Make ready 1 lb (450 g) pork shoulder or pork belly
- Make ready 1 tbsp vegetable oil
- Take 2 cloves, garlic, peeled and crushed
- Take 6 slices fresh ginger
- Make ready 3 shoots scallion, cut in half
- Get 3 tbsp chilli powder (if needed)
- Prepare 3 tsp sugar
- Prepare 2 tbsp dark soy sauce
- Take 3 tbsp light soy sauce
- Get 2 cups chicken stock or water
- Prepare 2 raw egg, washed
- Take For the Spices (optional)
- Take 3 star anise
- Make ready 2 bay leaf
- Take 1 cinnamon stick
- Get 2 tsp peppercorn
- Get 2 pieces dried tangerine peel
Instructions to make LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭):
- Bring a medium pot of water to a boil, and blanch the pork for 2 minutes. Drain and cut, set aside.
- Heat the oil in a pan over low heat, and add garlic, ginger and scallion. Stir-fry them for a minute.
- Add the pork and then sugar, cook until the sugar starts to melt and then add chilli powder.
- Add light soy sauce, dark soy sauce and chicken stock. Turn up the heat to medium high, stir and bring the mixture to a boil. Once boiling, add the spices (you can tie them in cheese cloth) and turn the heat to the lowest setting. Stirring occasionally to prevent sticking, simmer for 45 minutes.
- After 45 minutes, add raw eggs, simmer for another 10 minutes.
- At this point the meat should be tender. To finish up the dish, turn up the heat to medium high to thicken the sauce, stirring occasionally. This process should take about 5-minutes. The sauce should be thick enough to coat a spoon. Serve over steamed white rice.
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So that’s going to wrap it up for this special food lu rou fan 卤肉饭 (asian-style braised pork rice 亚洲风格炖猪肉饭) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
