Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable beef stew (crockpot). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetable Beef Stew (Crockpot) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vegetable Beef Stew (Crockpot) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook vegetable beef stew (crockpot) using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetable Beef Stew (Crockpot):
- Get 15 oz. cans of petite diced tomatoes
- Take 8 oz. can tomato sauce
- Prepare of corn drained
- Make ready of cut green beans drained and green beans cut it half
- Prepare carrots cut in small pieces
- Make ready small potatoes peeled and cubed (I used red potatoes and left the skin on)
- Take medium onion chopped
- Get Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart)
- Get stew meat cubed (beef)
- Take Water (put enough water to fill a large 7 quart crockpot)
Steps to make Vegetable Beef Stew (Crockpot):
- Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread.
- ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional.
So that is going to wrap it up for this exceptional food vegetable beef stew (crockpot) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
