Vegetarian Pho (Vietnamese Noodle Soup)
Vegetarian Pho (Vietnamese Noodle Soup)

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegetarian pho (vietnamese noodle soup). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegetarian Pho (Vietnamese Noodle Soup) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegetarian Pho (Vietnamese Noodle Soup) is something which I have loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can have vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):
  1. Get Soup Broth
  2. Get 1 large sweet onion peeled and quartered
  3. Prepare 1 small piece ginger (about 2 inch) peeled and halved length wise
  4. Make ready 1 head full nutmeg (you can also use a small cinnamon stick)
  5. Take 2 clove garlic
  6. Take 1 pinch coriander, cilantro, or basil
  7. Make ready 4 medium carrots, peeled and coarsely chopped
  8. Make ready 4 cup vegetable stock
  9. Prepare 2 tsp soy sauce
  10. Get Noodles
  11. Make ready 1/2 lb flat rice noodle (I used thicker noodles but use according to preference)
  12. Take Toppings
  13. Prepare 2/3 packages extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
  14. Make ready 4 medium mushrooms (by preference, I like shitake for asian dishes)
  15. Prepare 1 bunch vegetables of your choice (I used bok choy and borccoli)
  16. Get Garnishes
  17. Take 1 bunch bean sprouts
  18. Get 1 bunch cilantro (a handful is usually good)
  19. Take 1 chile pepper, or any hot pepper, sliced
  20. Take 1 lime cut into slices
  21. Get 2 stock green onion, sliced into small pieces
  22. Get 1 your favorite sauces such as Hoisin, Sriracha, etc

Traditionally, the soup is made with beef or chicken bones. Vegetarian versions, called phở chay, may be found at Buddhist establishments or restaurants catering to contemporary, Western clientele but, sadly, these often leave much to be desired. Here is how you cook that. The ingredients needed to cook Vegetarian Pho (Vietnamese Noodle Soup): Use of Soup Broth.

Instructions to make Vegetarian Pho (Vietnamese Noodle Soup):
  1. For the broth:
  2. Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
  3. Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
  4. Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
  5. For the noodles:
  6. In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
  7. For Toppings:
  8. Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
  9. For the garnishes:
  10. Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.

Here is how you cook that. The ingredients needed to cook Vegetarian Pho (Vietnamese Noodle Soup): Use of Soup Broth. Because vietnamese pho soup is essentially meat based, made from beef or pork broth. But guys, if you truly want a vegetarian pho recipe, I'd definitely try this one out. The base of a pho is always a flavorful broth and we've tried to pack in as much flavor as possible.

So that’s going to wrap it up with this special food vegetarian pho (vietnamese noodle soup) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!