Indian Chicken Korma
Indian Chicken Korma

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, indian chicken korma. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Indian Chicken Korma is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Indian Chicken Korma is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have indian chicken korma using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indian Chicken Korma:
  1. Get 350 g Chicken Meat (cut into chunks)
  2. Take [Curry Paste] - processed in a blender
  3. Get 20 g Red Chillies
  4. Make ready 20 g Garlic
  5. Prepare 20 g Ginger
  6. Prepare 20 g Turmeric root
  7. Take 50 g Onions
  8. Prepare [Mixed Spices] - mix well
  9. Make ready 1 tsp Coriander Powder
  10. Take 1 tsp Cumin Powder
  11. Make ready 1 tsp Garam Masala
  12. Take [Sauce]
  13. Get 1/4 cup Heavy Cream (or Evaporated Milk)
  14. Make ready 1/4 cup Yogurt
  15. Make ready 1/2 cup Water or Stock
  16. Get 2 tsp Sugar
  17. Get as needed Salt
  18. Take [Frying]
  19. Get 150 g Tomatoes (diced or crushed)
  20. Prepare 50 g Onions (finely diced)
  21. Prepare 3 Tbsp Cooking Oil
  22. Take 2 bay Leaves

In this chicken korma dish, almond meal adds extra depth, flavor, and richness. Heat a cast iron or grill pan over medium-high heat. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It originated in the Indian subcontinent during the Mughal Era & later became immensely popular across the world.

Instructions to make Indian Chicken Korma:
  1. MARINADE: marinate the Chicken with the Curry Paste for 30 minutes or more.
  2. SAUTÉ: in a pan or wok, heat 3 Tbsp of Cooking Oil until hot. Add the Bay Leaves and Onions and stir fry until fragrant.
  3. CHICKEN: next, add the Chicken woth the Curry Paste and stir fry until the Chicken is cooked through and the oil has separated from the paste.
  4. BROTH: then, add the Tomatoes, Water or Stock and mix well. Cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally.
  5. SAUCE: once the Tomatoes have disintegrated, add the yogurt, cream, sugar and season with salt. Cook until the Sauce thickens and garnish with Fresh Coriander Leaves. Serve with Rice or Indian Flat Bread.
  6. Optional: You can be inventive with korma. So go ahead and freestyle.

Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It originated in the Indian subcontinent during the Mughal Era & later became immensely popular across the world. Chicken kurma is a Persian word and this dish comes from Mughlai cuisine. It depicts cooking style of Northern part of India and Hyderabad city of India. Use of dry nuts and ground spices makes Mughlai cuisine unique.

So that’s going to wrap it up with this exceptional food indian chicken korma recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!