Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, slow cooker beef stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Slow Cooker Beef Stew is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Slow Cooker Beef Stew is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker beef stew using 16 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Beef Stew:
- Make ready cubed beef stew meat
- Prepare course sea salt
- Take black pepper
- Take garlic powder
- Prepare dried thyme
- Get dried parsley
- Make ready flour I use Kentucky kernel seasoned flour
- Take quartered baby yukon gold potatoes
- Make ready baby carrots
- Prepare diced white onion
- Make ready garlic minced or about 1 Tbsp. pre minced in jar
- Make ready diced celery
- Get diced tomatoes
- Prepare red wine vinegar
- Prepare carton vegetable broth
- Prepare beef better than bouillon or use 2 beef bouillon cubes
Steps to make Slow Cooker Beef Stew:
- In a big bowl mix beef with salt, pepper, garlic powder, thyme and parsley and coat with flour. Place all veggies into slow cooker and add in beef and mix up. Add in broth, bouillon and red wine vinegar. Mix up and cover and cook on low for 8 hours. Serve with buttered cornbread :-)
So that is going to wrap this up for this exceptional food slow cooker beef stew recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
