Ramen noodle soup
Ramen noodle soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ramen noodle soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Low Prices on Ramen Noodle Soup. Looking For Maruchan Ramen Noodle Soup? We Have Almost Everything on eBay. Divide the noodles between four bowls.

Ramen noodle soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Ramen noodle soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have ramen noodle soup using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ramen noodle soup:
  1. Get broth
  2. Get 3 cup water
  3. Make ready 1 chicken boullion or ramen seasoning
  4. Make ready 1 tsp soy sauce
  5. Get 1 tsp worcestershire sauce
  6. Take 1/4 tsp red miso paste
  7. Take 1/4 tsp toasted sesame seeds
  8. Make ready 1 tsp apple cider vineger
  9. Take 1 tsp lemon juice
  10. Take 1 dash toasted sesame oil
  11. Prepare sirracha
  12. Make ready filling; adjust amounts according to hunger level
  13. Get 1 packages Ramen, Udon, or other Asian noodles
  14. Make ready 1/2 cup mushrooms
  15. Take 1 slice meat, my favorite is kielbasa
  16. Make ready 2 large eggs
  17. Take 1 green onion
  18. Take 1 cup spinach

Tare is often added to broth to make the soup. Remove the egg and transfer to a bowl of cold water. Leave to cool completely (change the water once. Method Cook the noodles according to the packet instructions then drain and keep warm.

Instructions to make Ramen noodle soup:
  1. Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
  2. Slice the meat, mushrooms, and green onion so you can add them quickly later.
  3. Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
  4. Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
  5. When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
  6. Slice the green onion into small pieces and throw it in with the spinach for the last minute.
  7. Remove from heat and add final ingredients just before serving

Leave to cool completely (change the water once. Method Cook the noodles according to the packet instructions then drain and keep warm. Meanwhile, put the stock in a large saucepan and add the spring onions, garlic, chilli and ginger. Cook a pack of instant veggie ramen noodles whilst boiling peanut butter, sesame oil, soy sauce and sriracha in another pan. Tip the noodles in the sauce before serving up on a dish with sliced cucumber and spring onions.

So that is going to wrap this up for this special food ramen noodle soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!