Creamy, dreamy gnoochi soup with chicken
Creamy, dreamy gnoochi soup with chicken

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy, dreamy gnoochi soup with chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Creamy, dreamy gnoochi soup with chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Creamy, dreamy gnoochi soup with chicken is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy, dreamy gnoochi soup with chicken using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy, dreamy gnoochi soup with chicken:
  1. Make ready soup
  2. Make ready 4 tbsp butter
  3. Prepare 1 quart half and half
  4. Take 1/4 cup flour
  5. Prepare 5 cup chicken stock
  6. Take 1 tbsp olive oil
  7. Make ready 1 stalk celery,diced
  8. Make ready 1/2 cup shredded carrots
  9. Make ready 3 clove minced garlic
  10. Make ready 1 tsp thyme
  11. Make ready 1/4 tsp nutmeg
  12. Get 1 cup chopped spinach
  13. Get 2 cup cooked, boneless,skinless chicken thighs cut into medium chunks
  14. Take 1 lb gnoochi
  15. Prepare 1 tbsp salt
  16. Make ready 1 ground pepper to taste

Bring restaurant quality soup to your home. Chicken noodle soup is a favourite and sometimes it's nice to change things up a bit, like with this chicken and gnocchi soup that replaces the noodles with gnocchi, pillowy soft potato dumplings. This soup starts off with the classic veggies: onions, carrots and celery and they are cooked in a bit more oil and butter than normal so that we can also add some flour to to act as a thicker. Reduce heat and stir gnocchi, chicken, and spinach into broth mixture; season with rosemary, salt, black pepper, and nutmeg.

Instructions to make Creamy, dreamy gnoochi soup with chicken:
  1. In large saute pan,heat up oil and butter over medium heat.
  2. Add onions, celery, carrots and saute until onion is translucent.
  3. Add in all the spices and cook an additional minute.
  4. Stir in flour and cook three minutes to take out that raw flour taste. Whisk in chicken stock making sure flour doesn't get lumpy.
  5. Add in chicken and gnoochi.Reduce heat to a medium low and simmer fifteen minutes.
  6. Add spinach and stir. Then add cream cooking until cream gets heated.
  7. If soup needs thickening, make a slurry of equal parts water and flour. mix well, add to a low boiling soup.
  8. Serve and enjoy!

This soup starts off with the classic veggies: onions, carrots and celery and they are cooked in a bit more oil and butter than normal so that we can also add some flour to to act as a thicker. Reduce heat and stir gnocchi, chicken, and spinach into broth mixture; season with rosemary, salt, black pepper, and nutmeg. Add cornstarch to broth and whisk to combine, then pour back into soup. This creamy Chicken Gnocchi Soup tastes way better than Olive Garden and is simple, easy and delicious loaded with pillowy gnocchi, juicy chicken, and aromatic veggies all cooked in one pot! This easy Olive Garden Chicken Gnocchi Soup is wonderfully rich, and comforting with a fraction of the calories of the original!

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