My chicken noodle soup
My chicken noodle soup

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my chicken noodle soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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My chicken noodle soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. My chicken noodle soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my chicken noodle soup using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make My chicken noodle soup:
  1. Take soup
  2. Prepare 1/2 cup broccoli
  3. Get 1/2 cup shredded carrots
  4. Make ready 1/2 cup corn
  5. Get 2 chicken breasts cut into cubes
  6. Make ready 1 can of chicken soup
  7. Prepare 3 cup of water
  8. Make ready 1/2 tsp black pepper
  9. Make ready 1 tbsp salt
  10. Take 1 seasonings to your liking
  11. Prepare 1 packages of soup ( noodles)

Chicken Noodle Soup Be the first to rate & review! Chicken Noodle Soup is a classic comfort food that takes just pennies to prepare. Add chickpeas or white beans to make this soup even heartier. For the easiest chicken noodle soup, if you have a rotisserie or leftover chicken, instead of adding chicken thighs to the pot, add two to three cups of shredded or diced cooked chicken to the soup at the same time as adding the dried noodles.

Instructions to make My chicken noodle soup:
  1. Add all ingredients except chicken and noodles into a soup pot and let cook 25 minutes
  2. Then add chicken and noodles cook for another 25 minutes then ready to serve

Add chickpeas or white beans to make this soup even heartier. For the easiest chicken noodle soup, if you have a rotisserie or leftover chicken, instead of adding chicken thighs to the pot, add two to three cups of shredded or diced cooked chicken to the soup at the same time as adding the dried noodles. Transfer chicken to a plate and shred the meat; discard the bones. Add the chicken back into the soup along with the noodles. Combine chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, ranch dressing mix, and crumbled bacon in a large Dutch oven over medium-high heat and bring to a boil.

So that is going to wrap this up with this exceptional food my chicken noodle soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!