Sweet-Salty Stewed Lamb with Raisins
Sweet-Salty Stewed Lamb with Raisins

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet-salty stewed lamb with raisins. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet-Salty Stewed Lamb with Raisins is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sweet-Salty Stewed Lamb with Raisins is something that I’ve loved my whole life. They’re fine and they look wonderful.

Season with salt and pepper, sprinkle flour over meat and stir to evenly coat. Heat oil in a large, lidded cast-iron casserole or Dutch oven. When the oil is hot, I put to fry the onions and the chopped leek. Heat the oil in a small saucepan.

To get started with this recipe, we have to first prepare a few components. You can have sweet-salty stewed lamb with raisins using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet-Salty Stewed Lamb with Raisins:
  1. Take 4 Lamb chops
  2. Get 1 tsp A. Krazy Salt
  3. Make ready 2 clove A. Garlic (grated)
  4. Prepare 1 A. Rosemary, bay leaf etc.
  5. Take 3 tbsp each B. Sake, honey
  6. Take 2 1/2 tbsp B. Soy sauce
  7. Take 1 1/2 tbsp B. Balsamic vinegar
  8. Take 3 tbsp Raisins
  9. Prepare 1/3 head Broccoli (sliced thinly)

Add onions to pot, scraping up brown bits and stirring. When softened, add crushed garlic; stir to incorporate, then add carrots. Add chopped garlic, ground ginger, coriander, whole cumin seeds, fennel seeds and paprika. Then add a cinnamon stick, a bay leaf and delicate strands of saffron.

Steps to make Sweet-Salty Stewed Lamb with Raisins:
  1. Rub the A. ingredients into the lamp, and marinate in the refrigerator for more than 2 hours to season.
  2. Heat up some olive oil in a frying pan, and brown both sides over high heat.
  3. Add the B. ingredients, raisins, and broccoli. Cover with a lid and steam-cook for about 5 minutes over low heat.
  4. Remove the lid, raise the heat to medium and reduce the sauce a little by simmering.

Add chopped garlic, ground ginger, coriander, whole cumin seeds, fennel seeds and paprika. Then add a cinnamon stick, a bay leaf and delicate strands of saffron. Fry to release all the aromatic flavors. Next, add tomato puree, sweet potato and juicy brown lamb. The Winning Spice Mixture to Flavor your Moroccan Lamb Stew.

So that is going to wrap this up for this exceptional food sweet-salty stewed lamb with raisins recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!