Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy chicken tortellini soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Creamy Chicken Tortellini Soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Creamy Chicken Tortellini Soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy chicken tortellini soup using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Tortellini Soup:
- Get 2 boneless skinless chicken breasts
- Get 3 clove garlic, crushed
- Prepare 3 tbsp all-purpose flour
- Take 4 cup milk
- Get 14 oz chicken broth
- Prepare 1 1/2 cup mushrooms, sliced
- Make ready 1 onion, chopped
- Make ready 1/2 tsp dried basil, crushed
- Take 1/4 tsp salt
- Prepare 1/4 tsp oregano, crushed
- Get 1/8 tsp cayenne pepper
- Make ready 9 oz tortellini
- Take 12 oz evaporated milk
- Prepare 6 cup baby spiniach
- Prepare 1 ground black pepper
- Make ready 1 grated parmesan cheese
Chicken Tortellini Soup hits that sweet spot between a soup and pasta dish. This creamy chicken tortellini soup is no exception. I cannot front, this soup is truly phenomenal. Richly flavored, soothing, soulful, and super comforting.
Steps to make Creamy Chicken Tortellini Soup:
- Cut up and gently brown chicken.
- Melt butter in a large stock pot. Saute garlic and onions.
- Add flour to sauteed onion and garlic to make a paste. Cook for about five minutes. Cooking the flour for at least five minutes lessens the starchy flour taste.
- Gradually whisk the milk in to the paste. Heat to a creamy sauce.
- Stir in broth and whisk until smooth.
- Stir in cooked chicken, mushrooms, basil, oregano, cayenne pepper. Crushing the herbs together opens the flavor.
- Cover and allow to slow cook for about an hour.
- Stir in tortellini, ripped spiniach, and evaporated milk. Cover and slowly simmer for another 45 minutes.
I cannot front, this soup is truly phenomenal. Richly flavored, soothing, soulful, and super comforting. Rotisserie chicken allows this to be fuss-free, and the way it bathes in the creamy broth and soaks up even more flavor, comes together like the perfect song. This creamy chicken tortellini soup is the epitome of comfort food! It's a luxurious combination of cooked chicken, carrots, baby spinach, and a hint of nutmeg to warm everything up.
So that’s going to wrap it up for this exceptional food creamy chicken tortellini soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
