Chicken tortilla soup
Chicken tortilla soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Chicken tortilla soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken tortilla soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chicken tortilla soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken tortilla soup:
  1. Get 2 cups chicken shredded
  2. Get 1 1/2 cups half and half
  3. Get 2 tablespoons cumin
  4. Take 2 1/2 cups chicken broth
  5. Make ready 4 packages taco seasoning
  6. Get 2 cans rotel
  7. Prepare 2 cans black beans drained n rinsed
  8. Take 1 can white kidney beans drained n rinsed
  9. Get 1 can great northern beans drained n rinsed
  10. Take 2 cans corn drained n rinsed
  11. Take 2 cans cream style corn
  12. Take 2 cups cheese for garnish
  13. Prepare Bag tortilla strips for garnish

Add the stock, cumin, chilli powder and oregano to the pot. Raise heat to high and bring to a boil. Add the beans, sweetcorn, chicken and salsa. In a medium stock pot, heat oil over medium heat.

Instructions to make Chicken tortilla soup:
  1. Turn Crock-Pot on low
  2. Add all ingredients except cheese tortilla strips half and half and cream style corn
  3. Stir ingredients thoroughly
  4. At end of cook cycle add cream style corn n half n half stir n let cook for half hour more
  5. Serve with tortilla strips n cheese

Add the beans, sweetcorn, chicken and salsa. In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chilli powder, oregano, tomatoes, stock and water. Fry tortilla strips until crisp and browned; remove with a slotted spoon.

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