Chicken Noodle Soup
Chicken Noodle Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken noodle soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Noodle Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Noodle Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken noodle soup using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Noodle Soup:
  1. Make ready 1 lb chicken, can be white or dark. I like thighs
  2. Take 3 carrots
  3. Get 3 celery stock
  4. Make ready Half onion white or yellow
  5. Make ready 1 garlic clove
  6. Take 2 bay leaves
  7. Get 1 package egg noodles, dry or frozen. I prefer frozen
  8. Take 1 tsp pepper
  9. Take 1 tsp thyme
  10. Take 2 tsp salt
  11. Make ready 1 Tbsp parsley
  12. Get 2 tsp Adobe season
  13. Get 2 Tbsp butter
  14. Take 2 chicken bouillon cubes
  15. Prepare 1 tsp poultry seasoning
  16. Get Water - to fill half a stock pot

Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Remove the chicken and strain the stock, discarding the solids.

Instructions to make Chicken Noodle Soup:
  1. Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes.
  2. Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes.
  3. Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked.

Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Remove the chicken and strain the stock, discarding the solids. Add celery, carrots, bay leaves and thyme. Classic chicken noodle soup that will leave you feeling so good, so warm, so cozy. Perfect for sick days and cold nights!!!

So that’s going to wrap it up with this special food chicken noodle soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!