Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken soto soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Soto Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Soto Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
Save time and buy groceries online from Amazon.co.uk Huge Selection on Second Hand Books. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken soto soup using 29 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken Soto Soup:
- Make ready 1 kg chicken
- Make ready 2 bay leaves
- Get 4 kaffir lime leaves
- Prepare 2 lemongrass
- Prepare 2 cm galangal
- Prepare 1 lt water
- Make ready 1 tsp salt
- Prepare 1 tsp sugar
- Take 1/2 tsp peper
- Get 3 spring onions
- Get 2 Celery stalks
- Make ready leaves Celery
- Make ready Rice noodles
- Take 2 potatoes
- Prepare 3 boiled eggs
- Get 2 tbsp cooking oil
- Make ready Grounded spices:
- Take 1/2 red onion
- Take 5 garlic cloves
- Get 3 cm turmeric
- Prepare 2 cm ginger
- Take 4 candle nuts
- Make ready 1 tbsp coriander seeds
- Make ready Chili sauce :
- Take 10 birdeye chilies
- Get 5 garlic cloves
- Get 3 candle nuts
- Prepare 1/2 tap salt
- Take Water to boil
Basically, soto is a soup dish, which the broth are cooked separately with the other stuff (filling?). There are two types of soto broth, clear broth and coconut milk broth. While the stuff that goes with the broth is varied from meat, innards, noodles, vegetables, depends on the region. When the soup is ready, arrange your Soto Ayam in a serving bowl.
Steps to make Chicken Soto Soup:
- Blend the spices that need to be ground in a blender until smooth.
- Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
- After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
- Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
- Peel boiled eggs and cut into half. Put aside.
- Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
- Chop celery leaves, put aside.
- If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
- After the chicken cooked properly, take them out of the soup and shred them, put aside.
- When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
- You can add rice on the side too. Happy cooking
While the stuff that goes with the broth is varied from meat, innards, noodles, vegetables, depends on the region. When the soup is ready, arrange your Soto Ayam in a serving bowl. Starting with Lontong pieces and cellophane noodles, then pour the soup with the chicken over. Garnish your Indonesian clear chicken soup with boiled-egg slices, tomatoes, spring onions, parsley, fried onions slices, and some crackers. Soto ayam is chicken noodle soup - Indonesian style.
So that’s going to wrap this up for this special food chicken soto soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
