Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beer cheese soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Browse new releases, best sellers or classics. Free delivery on eligible orders Looking For Beer Cheese? In a large saucepan over medium heat, stir together carrots, onion, celery, and garlic. Stir in hot pepper sauce, cayenne pepper, salt, and pepper.
Beer cheese soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Beer cheese soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have beer cheese soup using 33 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Beer cheese soup:
- Prepare 2 medium carrots, sliced half inch pieces
- Make ready 2 large jalapenos, diced, deseed for less heat
- Get 1 Serrano pepper, diced and deseed for less heat, I like spice
- Get 4 celery stalks, sliced medium
- Get 1 medium onion diced
- Prepare 6 small red potatoes, diced
- Make ready 1 lb bacon, I used thick cut.diced placed on cookie
- Prepare sheet preheat oven 375 degrees, bake for 15 minutes until crispy
- Get place on paper plate,on a paper towel, absorbs grease
- Make ready reserve 1/2 cup for garnish
- Take 2 tbsp butter
- Get 1 package, skinless smoked sausage
- Prepare 1/2 inch sliced medium
- Prepare saute until browned
- Take 1 (32 oz) box Swanson chicken broth
- Make ready 2 (12 oz) bottles Sam Adams Boston lager
- Get 3-5 shakes Worcestershire sauce start with 3 add more to taste
- Get 3 cups grated sharp cheddar
- Make ready 2 cups grated gruyere
- Get 1/4 cup flour
- Take 3 cups half and half
- Prepare spices, start low, can always add, can't remove
- Take 1 tbsp garlic powder I used 2
- Prepare 1 tsp Coleman's dry mustard I used 3
- Take 1 tbsp each hot Hungarian paprika, smoked paprika I used 2 each
- Prepare 2 tsp nutmeg
- Get pepper to taste, I used 1 tsp each black and white peppers
- Get Warning!! Do Not Add Salt until the end, don't be sorry, this is
- Prepare my second attempt
- Prepare 1 bunch green onions sliced 1/4 inch - garnish
- Get sour cream - garnish
- Make ready jalapeno cheddar cheese bread sliced
- Make ready 4 Sam Adams Boston lager
Beer cheese soup is a classic dish from Wisconsin that's widely loved for its creamy, rich texture and satisfying flavor. It's decadent and warming, making it a stellar soup for those cold winter nights. Although it's not the healthiest recipe out there, beer cheese soup is an incredible comfort food that's so tasty you'll definitely want to have it in rotation either as a hearty appetizer or a. In a large pot over medium heat, combine the milk, stock granules, Worcestershire sauce, hot pepper sauce and salt.
Instructions to make Beer cheese soup:
- Melt butter, medium heat, in large Stock pot
- Saute vegetables 4 -6 minutes
- Except potatoes and green onions
- Add spices and bacon, don't forget to reserve half cup bacon
- Add chicken broth, beers, Worcestershire sauce
- Add potatoes, bring to a boil
- When potatoes are softened lower heat to a simmer
- Mix grated cheese with the flour,add stir until combined
- Add half and half, Do not Boil, keep at a simmer, will curdle
- Adjust spices, add more to taste,
- NO Salt, the bacon is the salt
- Add smoked sausage
- Simmer until well heated, or longer
- The longer it simmers the better
- This brings the spices out
- Don't forget to have a beer
- Ladle into bowls
- Garnish with sour cream, green onions, reserved bacon
- Make it your own, I also added sliced jalapenos
- Serve with jalapeno cheddar cheese bread
- I got mine from the jewel bakery
- Awesome, cheap, no work, gives you time to drink your beer
- Sam Adams would approve
Although it's not the healthiest recipe out there, beer cheese soup is an incredible comfort food that's so tasty you'll definitely want to have it in rotation either as a hearty appetizer or a. In a large pot over medium heat, combine the milk, stock granules, Worcestershire sauce, hot pepper sauce and salt. In a small bowl, dissolve the cornflour in the water and add to the soup, stirring well. Add the beer and the cheese sauce, reduce heat to low and mix well. Add the cheddar to the soup by the handful, whisking each batch.
So that is going to wrap this up for this exceptional food beer cheese soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
