Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken cendawan egg noodle soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Chicken Cendawan Egg Noodle Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Cendawan Egg Noodle Soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chicken cendawan egg noodle soup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Cendawan Egg Noodle Soup:
- Prepare 2 medium Chicken thigh part
- Get 3 tbsp Pickles
- Get 1 pinch salt
- Get 4 oz Cendawan(cheesy mushroom soup) powder
- Make ready 3 round egg noodle
- Take 1 tsp basil dried leaves
- Make ready 1 box of crouton
- Take 4 cup Hot water
Ingredients of Chicken Cendawan Egg Noodle Soup. Dissolve cendawan powder in a hot water. Heat dissolved cedawan in a casserole and let it boil. Here is how you achieve it.
Steps to make Chicken Cendawan Egg Noodle Soup:
- Marinate chicken with 1 pinch of salt and pickles.
- Dissolve cendawan powder in a hot water.
- Heat dissolved cedawan in a casserole and let it boil.
- Add the chicken. Wait until chicken is tender.
- Add egg noodle. Let it boil for 2mins.
- Serve in a bowl, sprinkle some basil leaves and put some crouton.
Heat dissolved cedawan in a casserole and let it boil. Here is how you achieve it. Ingredients of Chicken Cendawan Egg Noodle Soup. Hey everybody, this time we will give you chicken cendawan egg noodle soup recipes of dishes which are simple to grasp. We are going to share with you the recipes that you are on the lookout for.
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