Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, kusa bi banadoora (stuffed zucchini cooked in tomato). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders kusa bi banadoora (stuffed zucchini cooked in tomato) a meal to feed the whole family. worth the time spent making it. Season with salt and pepper and bring to the boil. Pour one-quarter of the sauce into a heavy-based saucepan. Arrange the filled zucchini in layers in the pan, spooning the remaining sauce over each layer.
kusa bi banadoora (stuffed zucchini cooked in tomato) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. kusa bi banadoora (stuffed zucchini cooked in tomato) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook kusa bi banadoora (stuffed zucchini cooked in tomato) using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make kusa bi banadoora (stuffed zucchini cooked in tomato):
- Take 12 zucchini squash
- Make ready 2 kg tomatoes (soft)
- Make ready 2/3 kg lamb mince
- Make ready 1 tsp pepper
- Make ready 3 tsp salt
- Prepare 2 onion
- Prepare 2 cup rice
To make the stuffing, combine the cooked ground beef and rice with the spices and pine nuts. Fill the zucchini about halfway with this mixture. Make a sauce with tomato paste, water, salt and some onions that have been browned in oil. Place the zucchini in the boiling sauce and let it cook until it's done.
Instructions to make kusa bi banadoora (stuffed zucchini cooked in tomato):
- cut the top off the zuchinni. using an apple screw remove the core of all 12 zucchini. be careful not to break the sides or bottom whilst trying to remove most of the inside
- combine meat with rinsed out rice. add pepper and 1 teaspoon salt
- stuff the zuchinni with mince and rice stuffing
- cut 2kilos worth of tomatoes into 4s. and place in a food processor. you want to turn it into a soup like mixture.
- put the tomato soup in a big pot and bring to boil.
- finely dice onion and add to soup mixture. add 2 teaspoons salt. bring to boil then reduce heat
- place the zucchini into the soup mixture carefully and place lid ontop of the pot
- allow to cook for 1.5 hours or till rice is completely cooked.
Make a sauce with tomato paste, water, salt and some onions that have been browned in oil. Place the zucchini in the boiling sauce and let it cook until it's done. See great recipes for kusa bi banadoora (stuffed zucchini cooked in tomato) too! Right before serving, sprinkle with mint. Present hot with some pita bread.
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