Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, yellow split pea with veggies. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Split peas are field peas that are grown specifically to be dried. The whole round pea is split in half before packaging for quicker cooking.
Yellow split pea with veggies is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Yellow split pea with veggies is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook yellow split pea with veggies using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yellow split pea with veggies:
- Prepare 350 g split pea
- Prepare Handful yellow lentils
- Get 2 carrots, diced
- Get 1 chopped leek
- Prepare 1/2 fennel bulb
- Get 1 onion, diced
- Take 2 crushed garlic cloves
- Make ready 1 tablespoon tomato paste
- Make ready Spices:
- Make ready 1 teaspoon cumin
- Prepare 1 teaspoon coriander powder
- Take 1/2 chili powder
- Make ready 1/2 turmeric powder
- Get 1 teaspoon curry powder
- Take 2 chicken/vegetable stock cubes
- Take 1/2 teaspoon garlic powder
- Get Salt and black pepper
Add split peas and stir for a couple of minutes. Then pour in the stock and add the washed split peas. Make the fava: Sauté the onion in ½ cup olive oil in a wide pot over medium heat. Add the yellow split peas and toss to coat in the oil.
Steps to make Yellow split pea with veggies:
- Cut all the vegetables into small cubes, put them in a pot with some olive oil and simmer on a medium heat for 5 minutes
- Add all the spices to the vegetables with salt and pepper and simmer for 5-10 minutes until everything is cooked
- Wash the split peas with the yellow lentils and add them to the cooked vegetables. Mix to make sure the flavor is well combined. Then cover the mixture with water, put the lid on and leave for 30 minutes
- Enjoy it in this cold weather and bon appétit ❤️
Make the fava: Sauté the onion in ½ cup olive oil in a wide pot over medium heat. Add the yellow split peas and toss to coat in the oil. Simmer, adding small quantities of water as needed, until the yellow split peas disintegrate and are like chunky mashed potatoes. The peas are dried and the dull-coloured outer skin of the pea removed, then split in half by hand or by machine at the natural split in the seed's cotyledon. There are green and yellow varieties of split pea.
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