Chicken+Rice Tortilla Soup
Chicken+Rice Tortilla Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken+rice tortilla soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken+Rice Tortilla Soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken+Rice Tortilla Soup is something that I have loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can have chicken+rice tortilla soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken+Rice Tortilla Soup:
  1. Take 2 cup chicken broth
  2. Make ready 3/4 cup Carrots, diced
  3. Take 2/3 cup Chicken, cooked and cubed
  4. Make ready 1/2 cup White rice, cooked
  5. Take 1/3 cup Celery, sliced
  6. Make ready 1/4 cup lemon juice
  7. Prepare 1 tbsp pepper
  8. Take 2 tbsp Garlic powder
  9. Take 1 cilantro
  10. Get 1 small Handful of tortilla strips
  11. Get 10 dash Sriracha sauce

Chicken Tortilla Soup, Spicy Chicken Tortilla Soup, Slow Cooker Chicken Tortilla Soup This Chicken, Tortilla and Rice Soup is made with Minute® Instant White Rice and your favorite Mexican flavors, including baked tortilla chips, green chilies, creamy avocado, zesty lime juice, fresh cilantro and a Mexican-style blend of cheese. You'll never settle for lackluster fast food again just because you're short on time. Add chicken and brown on all sides, stirring occassionally. Add broth, carrots, tomatoes, chiles, corn and rice.

Steps to make Chicken+Rice Tortilla Soup:
  1. Combine first 8 ingredients
  2. Cook on low heat for 2 hours in slow cooker
  3. Garnish with cilantro and tortilla strips
  4. Place droplets of sriracha sauce all around bowl and serve
  5. Enjoy!

Add chicken and brown on all sides, stirring occassionally. Add broth, carrots, tomatoes, chiles, corn and rice. Break up a handful of chips into bowl. Ladle soup over top and sprinkle with cheese. In a medium stock pot, heat oil over medium heat.

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