Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, best ever chicken and rice soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Best Ever Chicken and Rice Soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Best Ever Chicken and Rice Soup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook best ever chicken and rice soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Best Ever Chicken and Rice Soup:
- Get 2 chicken breast diced
- Prepare 2 tbsp butter
- Make ready 7 cup chicken stock
- Make ready 1 juice of 1 lemon
- Make ready 3/4 cup chopped kale
- Make ready 3 carrots diced
- Make ready 3 celery stocks diced
- Take 1/4 tsp salt
- Prepare 1/4 tsp pepper
- Take 3 clove garlic minced
- Make ready 2 tbsp fresh basil
- Take 1/2 cup onion diced
- Prepare 1 1/2 cup white rice
- Make ready 3/4 cup frozen corn
To save time, I cook the chicken and wild rice and cut up the vegetables the day before. Skim fat from top of stock. Remove skin and bones from chicken and cut meat into bite-size pieces. Return stock and chicken to pot and stir in carrots, sliced celery, onion, dried parsley, salt, pepper and rice.
Steps to make Best Ever Chicken and Rice Soup:
- melt butter in skillet and cook diced chicken until it's white and almost cooked thoroughly.
- add all ingredients into crock pot except rice and corn.
- cook on high 4 hours or low 8 hours.
- add corn and rice the last 30 min of cooking.
Remove skin and bones from chicken and cut meat into bite-size pieces. Return stock and chicken to pot and stir in carrots, sliced celery, onion, dried parsley, salt, pepper and rice. Looking for recipes for chicken and rice soup? Taste of Home has the best chicken and rice soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Melt butter in large stockpot over medium heat.
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