Tex-Mex Chicken and Three Bean Soup
Tex-Mex Chicken and Three Bean Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tex-mex chicken and three bean soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tex-Mex Chicken and Three Bean Soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Tex-Mex Chicken and Three Bean Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
  1. Make ready 2 pounds chicken breasts chopped into 1/2 inch pieces
  2. Make ready 2 Tablespoons Olive Oil
  3. Take 1 can black beans ( drained and rinsed)
  4. Prepare 1 can red beans (drained and rinsed)
  5. Make ready 1 can white beans (drained and rinsed)
  6. Get 16 ounce frozen corn
  7. Prepare 16 ounces salsa
  8. Make ready 16 ounces vegetable broth
  9. Get 2 cups water
  10. Make ready 1 pkg. taco seasoning
  11. Make ready 2 cups cooked brown rice
  12. Make ready 3 cups chopped zucchini (1/2 inch)
  13. Take Shredded Colby Jack Cheese for topping
  14. Get Sour Cream for topping
Steps to make Tex-Mex Chicken and Three Bean Soup:
  1. Sauté chicken in olive oil until browned and cooked thoroughly
  2. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
  3. Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
  4. Serve hot with shredded cheese, sour cream and tortilla chips.

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