Crockpot Chicken Noodle Soup
Crockpot Chicken Noodle Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot chicken noodle soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crockpot Chicken Noodle Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Crockpot Chicken Noodle Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can have crockpot chicken noodle soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Chicken Noodle Soup:
  1. Make ready 1 medium Chicken (roasted)
  2. Make ready 5 medium carrots (peeled and chopped)
  3. Make ready 1 medium onion, chopped
  4. Get 4 medium celery stalks (chopped)
  5. Prepare 3 clove garlic (minced)
  6. Get 6 cup chicken broth
  7. Take 2 cup water
  8. Make ready 1/2 tsp poultry seasoning
  9. Make ready 1/2 tsp rosemary (crushed)
  10. Take 1/2 tsp celery salt
  11. Get 3 cup egg noodles (uncooked)
  12. Prepare 2 tbsp chopped parsley

Once the Crock-Pot chicken noodle soup is done cooking, remove the chicken to a cutting board and shred with your hands or a couple of forks. Place the chicken back into the slow cooker. Put your noodles of choice into the Crock-Pot and set on high. It will take approximately half an hour for the noodles to become tender. (If using boxed noodles, cooking time will be a bit.

Instructions to make Crockpot Chicken Noodle Soup:
  1. Add to crockpot, diced carrots, onions, celery, and garlic. Drizzle olive oil over top, add chicken broth, water, poultry seasoning, rosemary, celery salt. Cover and cook on low heat 6 to 7 hours
  2. In a small roasting pan, roast whole chicken covered at 425°F for 90 Mins. When finished roasting, separate meat and dice, add meat to crockpot. If you wish to buy a roasted chicken from store, add the meat to the crockpot at the beginning.
  3. Add the egg noodles and parsley, turn crockpot to high. Let cook for 15 more minutes then serve.
  4. NOTE: if desired, you can add a thickening agent such as cornstarch if you prefer your soup thicker. I used one called "Gravy" it thickens and adds a dimension of flavor, my personal preference.

Put your noodles of choice into the Crock-Pot and set on high. It will take approximately half an hour for the noodles to become tender. (If using boxed noodles, cooking time will be a bit. Making chicken noodle soup in the slow cooker is almost a dump-and-go recipe. The toughest part of this recipe is chopping the veggies. Once that's done, everything goes into the slow cooker and the innovative little contraption does the rest of the work.

So that’s going to wrap it up with this special food crockpot chicken noodle soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!